Great Wall Chinese Food

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food containers with common name: sugar flour etc.also once products are is removed from original containers must be labeled.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in prep and storage area. Must be smooth and cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Must not use egg carton flats as liner for shelving or equipment on the grill lineand throughout must be a smooth cleanable surface or washable container to hold in-use utensils/equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease build-up on floor drains under cooking equipment.clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 4 cold plate ice cream units in front service area. Unecessary items need to be removed from premises.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor along wall base, underneath equipment especially at the rear dry storage/electrical room.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits

Staff personal cleanliness was inadequate.

Inspector’s note: Observe employees cooking and handling food without hair restrained, instructed to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw/cooked food stored inside grocery plastic bags must be remove and prov ide a food grade bags,or food grade containers with lid.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed employee continuously washing hands at three compartment sink, instructed hand washing only at handwashing sink.

Equipment and surfaces were dirty.

Inspector’s note: Food debris inside the white reach-in freezer,instructed to clean and maintian

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Need to provide lid for receptacle inside the staff washroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grout missing from floor tile at rear area and dish room area, need to repair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw/cooked food stored inside grocery plastic bags must be remove and prov ide a food grade bags,or food grade containers with lid.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed employee continuously washing hands at three compartment sink,instructed hand washing only at handwashing sink

Equipment and surfaces were dirty.

Inspector’s note: Food debris inside the white reach-in freezer,instructed to clean and maintian

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Need to provide lid for receptacle inside the staff washroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grout missing from floor tile at rear area and dish room area, need to repair

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed sugar, salt, and msg near wok area unlabeled. Instructed to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed magnetic knife rack stored above mop sink. Move knife rack to an area that is protected from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rice and flour stored within garbage cans. Must provide proof that garbage cand are food grade and able to store food safely or remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter throughout facility on food prep shelves and near fryers. Instructed to remove unnecessary clothing articles and tools, clean and maintain.