Pass

Totto's Market

751 S Dearborn St, Chicago, IL 60605

Grocery Store ZIP 60605 Risk 1 (High)

Passed · as of Apr 7, 2026

Totto's Market was last inspected on April 7, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

April 7, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

8 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed some food items (flour,sugar) without labels containing the ingredients or if any allergens are present. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Certified food managers allergen training certificates are expired. Instructed to obtain and maintain current certificates.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs at the rear and front food prep area hand washing sinks. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-601.11 observed some prepackaged items (cooked chicken, sesame seed crackers, bagels) without labels containing the ingredients or if any allergens are present. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

  4. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler certificates for employees on site. Instructed to obtain and maintain on file.

      Official wording (code 57)

      All food employees have food handler training

  5. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the storage and dish area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates for employees on site. Instructed to obtain and maintain on file.

      Official wording (code 57)

      All food employees have food handler training

  6. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing signage at handwashing sink located at front food preparation area. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no allergen certificate for manager. Instructed manager to provide proof of allergen training for all city of chicago food service managers.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    License · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Must provide employee health policy and signatures for review. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit (gloves, face masks, disposable mops, sanitizer) on site. Kit must match policy in place for facility. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed facility restroom not self closing. Must repair restroom door for self closing and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.