Pass

Hachi Sushi

3448 E 118th St, Chicago, IL 60617

Restaurant ZIP 60617 Risk 1 (High)

Passed · as of Jun 4, 2026

Hachi Sushi was last inspected on June 4, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 4, 2026 · Canvass

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed no proof of food handler training for one male and one female food handler. Instructed to meet requirement or provide proof of food handler training at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

11 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-307.11 : must provide a splash guard at hand sink at counter top of prep area

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 : observed no food handlers training for employee must provide and maintain

      Official wording (code 57)

      All food employees have food handler training

  5. Fail

    Canvass · Fail

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed no verifiable ph meter available on site capable of determining the ph of sushi rice.must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed no sushi letter from the pic that has a record verifying the ph from a certified lab and there has been no change in process. Must provide and maintain.(priority foundation 7-38-005)(citation issued)(consolidated violation)

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: See violation #29.

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must lable food storage containers and shakers when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at hand sink at counter top of prep area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for employee must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  6. Fail

    Canvass · Fail

    3 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed no verifiable ph meter available onsite capable of determining the ph of sushi rice.must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed no sushi letter from the person in charge that has a record verifying the ph from a certified lab,and there has been no change in process.must provide and maintain.(priority foundation 7-38-005)(citation issued)

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: See violation #29.

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label bulk food storage container when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash gaurd counter top hand sink next to prep station.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers training for new employee must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  7. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the rear paper good / dry food storage area to remove debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    License Re-Inspection · Pass

    No violations

  9. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign located at the hand washing sink. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  10. Fail

    License · Fail

    6 critical1 general3 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-010 no ci.tation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink in food prep area near sushi prep station. Facility must obtain, install hand sink in sushi prep area. Priority foundation violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Required records (shellfish tags, parasite-destruction logs) were missing.

      Inspector’s note: Observed facility without required documentation for parasite destruction of fish items. Must obtain and maintain. Priority violation7-38-005 no citation issued.

      Official wording (code 14)

      Required records available: shellstock tags, parasite destruction

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory statement for food items/products offered and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: Observed facility not following haccp process for sushi records not recorded documentation missing. Must utilize proper haccp plan for facility and maintain

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      No approval obtained for a specialized processing method.

      Inspector’s note: See #29

      Official wording (code 32)

      Variance obtained for specialized processing methods

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed ficility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60617

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.