The Stockyard Coffeehouse, LLC

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no internal ambient air thermometers provided at the front and rear prep area 1-door prep coolers. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily viewable location in all equipment used to cold-hold tcs' food items and maintain them at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed bulk dry food storage containers above the rear prep area handwashing sink not labeled with the common name of the food item stored. Instructed to label all bulk dry food containers with the common name of the food item stored and maintained.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed in-use utensils (coffee stirring spoons) stored in still, room-temperature water in the front coffee prep area. Instructe to remove utensils from water and maintain utensils on a clean, sanitized surface between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed gaskets at the 1-door upright cooler in the rear prep area to be in poor repair, torn and missing in some areas. Instructed to repair or replace the gaskets at the 1-door upright cooler and maintain all equipment in good repair and proper adjustment.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed interior nonfood-contact surfaces of the 1-door freezer in the front prep area to be soiled with dried food debris and other soil. Instructed to clean nonfood-contact surfaces of freezers and other cold-holding equipment at adequate frequency to prevent build up of food debris and other soils and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal ambient air thermometers provided at the front and rear prep area 1-door prep coolers. Instructed to provide at least one internal ambient air thermometer in a conspicuous and easily viewable location in all equipment used to cold-hold tcs' food items and maintain them at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food storage containers above the rear prep area handwashing sink not labeled with the common name of the food item stored. Instructed to label all bulk dry food containers with the common name of the food item stored and maintained.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils (coffee stirring spoons) stored in still, room-temperature water in the front coffee prep area. Instructe to remove utensils from water and maintain utensils on a clean, sanitized surface between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets at the 1-door upright cooler in the rear prep area to be in poor repair, torn and missing in some areas. Instructed to repair or replace the gaskets at the 1-door upright cooler and maintain all equipment in good repair and proper adjustment.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior nonfood-contact surfaces of the 1-door freezer in the front prep area to be soiled with dried food debris and other soil. Instructed to clean nonfood-contact surfaces of freezers and other cold-holding equipment at adequate frequency to prevent build up of food debris ando ther soils and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from canvass inspection on 3/1/2024 (inspection no. 2590302): #51 5-205.15 observed drainpipe leaking under the first compartment of the three-compartment sink. Instructed to repair leaking drainpipe and maintain. Instructed to correct and maintain all previous core violations. Priority foundation violation. 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and splash in the bottom interior of the prep cooler in the kitchen where the food is stored. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under the first compartment of the three-compartment sink. Instructed to repair leaking drainpipe and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on walls in rear prep area. Instructed to clean walls and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster to be unable to close tight fitting due to trash overflowing. Instructed person in charge to correct and ensure lid is able to be tight fitting at all times for the prevention of pest harborage. Priority foundation 7-38-020(a) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from wall vent in front prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 Observed no allergen training certification on site. Must provide proof of allergen training.A CORE VIOLATION NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090