Pass

Picnic Wine & Provisions

7301 N Sheridan Rd, Chicago, IL 60626

Restaurant ZIP 60626 Risk 2 (Medium)

Passed · as of Feb 21, 2025

Picnic Wine & Provisions was last inspected on February 21, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

February 21, 2025 · Canvass Re-Inspection

Pass

Result: Pass

1 general1 paperwork
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Label food products with a common name on site

    Official wording (code 37)

    Food properly labeled; original container

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: No food handler training certificate provided on site,instructed to provide

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Fail

    Canvass · Fail

    1 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Label food products with a common name on site

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from:06-11-2019,report# 2293324 #39) 3-307.11: no splash guard provided at hand washing sink at front prep area,instructed to install,surface must be smooth,cleanable and non-absorbent material priority foundation violation:7-42-090,citation issued

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training certificate provided on site,instructed to provide

      Official wording (code 57)

      All food employees have food handler training

  2. Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: No splash guard provided at hand washing sink at front prep area,instructed to install,surface must be smooth,cleanable and non-absorbent material

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Rough, uneven exposed brick wall and plaster along side of food prep/utensil washing area. Wall must be finished to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Exposed utility lines and pipes above front counter area, must encase or install an easily cleanable drop ceiling.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    License · Fail

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No pest control log book provided on site, instructed to provide. Priority foundation: 7-38-020(c), no citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: No splash guard provided at hand washing sink at front prep area,instructed to install,surface must be smooth,cleanable and non-absorbent material

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical test strip provided on site. Must provide said test kit according to sanitizer solution used. Priority foundation: 7-38-005.no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washroom at lobby of the premises not operable, under construction: missing washbowl, plumbing etc. Must install and have in working condition all fixtures needed in washroom. Provide also soap, paper towels/hand drying device at said washroom. Priority foundation:7-38-030(c).no citation issued

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Exposed utility lines and pipes above front counter area, must encase or install an easily cleanable drop ceiling.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Rough, uneven exposed brick wall and plaster along side of food prep/utensil washing area. Wall must be finished to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.