Reserv

No violations were recorded at this inspection.

1. May 5, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Apr 22, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted high temperature dishwashing machine in use not properly sanitizing. Sanitizing temp observed measured at 140 degrees f temperature gage on unit. Instructed to use 3 compartment sink for all dishes. Priority violation #7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of the following: 10 lbs of potatoes 54.5 f, 6 1/2 gallons of buttermilk 54.0 f, 10 lbs of chicken noodle soup at 57.0 f, 15lbs of white rice 53.2f, 15 lbs birria 64.6), manager discarded product through denaturing process. Must have cold holding foods at 41.0f or below. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of walk-in cooler at 55.9f with tcs foods (cut potatoes, cooked rice, chicken noodle soup, buttermilk, cooked birria) stored inside . A held for inspection tag has placed on unit. Once repaired, fax or email to cdph.must have cold holding foods at 41.0f or below. (priority 7-38-005)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

3. Oct 29, 2025 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

4. Oct 16, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 11, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to properly store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Can opener in prep area with food and dirt build up. Instructed to clean and maintain can opener.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior of the deep fryers with grease build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The interior/exterior of floor drains and floors in the corners behind the cooking equipment with food, grease, dirt and debris. Instructed to clean and maintain the floor drains and floors. -walls and ceiling tiles with food splatter, dirt and dust build up. Instructed to clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Aug 22, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed a brownish/black substance on the wall by the dish machine. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 15, 2023 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of live small and large flies activity on site. Observed about 5-7 live large flies flying around the 1st floor food prep area and about 15 live small flies located on the wall and ceiling also in the 1st floor food prep area. Also observed about 5-7 live large flies flying around the 2nd floor bar area and about 10 live small flies on the shelf located by the 2nd floor bar area. Instructed to eliminate live large and small flies, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed outer openings not protected located on the 2nd floor bar area such as windows/roof opened without appropriate screens in order the prevent pest entry. Observed a 1/2 inch gap at the far left and far right corner or the rear exit door. Instructed to keep all outer openings (window/roof) closed or provide adequate screens for all windows and retractable roof in order to prevent pest entry at all times and make rear exit door tight fitting and rodent proofed.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed a brownish/black substance on the wall by the dish machine. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 4, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Jul 28, 2022 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed several cooks with no hair restraints. Instructed manager to ensure all food handlers wear and maintain hair restraints when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3 compartment sink not able to be properly utilized. 3 compartment sink cannot be drained at full capacity without flooding at air gap. Instructed manager to ensure 3 compartment sink can be drained at full capacity. Priority foundation violation. 7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified manager in charge with food allergen certification. Instructed manager to comply with requirements.

     Official wording (code 58)

     Allergen training as required

10. Oct 21, 2021 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-601.11 observed prepackaged desserts for sale at the front customer counter without labels containing discard date, ingredients, business name and address, and allergens if applicable. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle in one of two gender-neutral toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated brownish substance on the wall around the high-temperature dish machine. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Oct 13, 2021 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-601.11 observed prepackaged desserts for sale at the front customer counter without labels containing discard date, ingredients, business name and address, and allergens if applicable. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of pest activity. Observed about 10 live small flies on the ceiling of the 1st floor food prep area, about 30 live small flies flying around and on the shelves of the 1st floor bar area, about 10 live small flies on the shelves of the 2nd floor bar area, and about 10 live small flies on the ceilings of the 2nd floor food prep area. Instructed to eliminate live pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle in one of two gender-neutral toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated brownish substance on the wall around the high-temperature dish machine. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jun 18, 2020 Pass

    License · Pass

    1 critical Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible