Queen Sheba Cafe

No violations were recorded at this inspection.

1. Aug 11, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on the floor throughout the preparation area. Instructed the person in charge to detail clean the floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed multiple holes in ceiling panels throughout prep area. Instructed the person in charge to seal holes and maintain in good repair smoothly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed one food handling employee with no food handler certificate. Instructed the person in charge to ensure that all food handling employees receive food handling training and certificate to comply with idph food handler requirements.

     Official wording (code 57)

     All food employees have food handler training

2. Dec 6, 2021 Pass

   License Re-Inspection · Pass

   No violations

3. Nov 19, 2021 Fail

   License · Fail

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010. No citation was issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Small reach-in cooler not turned on. Cooler must maintain air temp of 41f and below. Priority violation:7-38-005, no citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No stem thermometer was provided on-site to be able to check food temperature, instructed to provide. Priority foundation violation:7-38-005, no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No certified pest control logbook nor an inspection provided on-site, instructed to provide. Priority foundation:7-38-020, no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizing test strip was provided on site to be able to check sanitizing solution at the third compartment sink

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate