Artis Senior Living of Lakeview

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no paper towel in the 5th floor service kitchen prep area handsink. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed 2nd floor south prep area handsink not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler indicated soap holder was missing to fill with soap. Priority foundation violation #7-38-030(c). Citation combined with violation above.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at prep handsink on both 1st and 2nd floor north and south end handsinks ranging in temp 78.7f-86.8f. Instructed person in charge hot water at all hand-washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm.on 5th,4th,2nd, and 1st floor. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged all units on each floor. Priority violation #7-38-025. Citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed facility not meeting chemical test kit concentration level requirements in setup 3-compartment sink for compartment with quats sanitizer. Noted concentration level of compartment with quats sanitizing solution measured at 0ppm. Person in charge was informed of proper sanitizing concentration levels. Sink was emptied. Sink was filled with quat sanitation solution now reading 200ppm. Priority violation #7-38-025. Citation combined with above violation

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed a trickle of water at handsinks in 1st floor north, 2nd floor south, 4th floor prep/ bar, and employee break room. Informed person in charge facility must repair and maintain. Priority violation #7-38-030(c). Citation issued.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed low temp dishmachine drain and cause a back up of wastewater into 2 compartment sink in the dish areas after every cycle was run. On the following floors 5th (north and south),4th (north, south and dug out bar prep),3rd north and south. Instructed pic to service low temp dish machine and 2 comp sinks drain to ensure wastewater is not backing up through any drains. Priority violation 7-38-030(c)

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed chlorine chemical sanitizing dish machines not on or in use in the following kitchenettes: -2nd floor north side kitchenette dish machine is broken and not turned on. -5th floor south side kitchenette dish machine is off and not in use due to low need. -4th floor noth side kitchenette dish machine is turned off and not in use due to low need. -3rd floor south side kitchenette dish machine is turned off and not in use due to low need. Unable to test dish machines as they were not on and in use. Recommend using test strips to check sanitation levels once machines have been turned on and returned to service. Tagged units" held for inspection" do not use. Must continue wash, rinse and sanitize multi-use utensils in main prep area 3-compartment sink or high temperature dish machine, or the other low temp dish machine available on each floor. Priority violation, 7-38-025. Instructed…

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: We observed chlorine chemical sanitizing dish machines not properly dispensing chlorine sanitizer while dishes were being washed in different kitchenettes of each floor, 0 ppm chlorine noted after several attempts. Recommend using test strips to check sanitation levels daily. Tagged units" held for inspection" do not use. Must temporaily wash, rinse and sanitize multi-use utensils in main prep area 3-compartment sink or high temperature dishmachine. Priority violation 7-38-025 citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: No soap is provided at the handwashing sink at the kitchenette on each floor, where food is partially prepared and served. Must provide soap for all handwashing sinks for proper handwashing. Priority foundation violation:7-38-030(c), citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Paper towels dispenser install by the two compartment sinks on each kitchenette in each floors must be relocated at handwashing sinks or removed from said sinks.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Must provide handwashing signage on each handwashing sink of each kitchenettes.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on the premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, citation issued

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing signage at the handwashing sinks in the food prep area and in the employee toilet room. Instructed to provide and maintain said handwashing signage.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed a low-temperature dishwashing machine in use, not properly sanitizing. The strength of the sanitizer (chlorine) at the inspection was 00 p.p.m. Instructed not to use the dishwashing machine until it is repaired and properly sanitized at a minimum of 50 p.p.m. Manager immediately called for maintenance. Priority violation 7-38-025, citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Main prep area dishmachine not sanitizing, 0 ppm chlorine at this time. Instructed manager low temperature dishmachine must sanitize at a minimal of 50 ppm chlorine. Priority violation 7-38-025.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times.manager immediately had employees sign the employee policy forms. Priority foundation #7-38-010. No citation issued today.