L & M Fine Foods

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in prep line cooler located in 1st floor prep area.must provide and maintain a visible working thermometer in cooler and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 live small flying insects on walls, ceiling, and cardboard boxes in rear prep area. Instructed to clean and sanitize affected areas and whenever needed. Additional pest control service is needed to eliminate flying insect problem. Priority foundation violation 7-38-020(a). Citation issued.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed soft drink stored on floor in front display area of business. Must stored food items 6 inches from the floor and maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on the unisex employee washroom door located in basement.instructed to install a self-closing door device on washroom door and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in utility room located in the basement. Must remove clutter and clean area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed big opening into ceiling inside the unisex employee washroom located in the basement. Must seal and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust build up on ventilation vents throughout premises and ceiling in basement food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in the unisex employee washroom located in the basement. Must provide mechanical ventilation and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items being stored on floor underneath storage racks in the walk-in cooler and freezer in the basement. Instructed the person in charge to elevate all food items six inches from floor and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed handwashing sink in meat prep area. Instructed the person in charge to repair handwashing sink and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and walk-in freezers. Must provide proper, raised shelving to store food containers 6" off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted sprayer at the 3 compartment sink of the basemsnt dish washing area hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Noted drain pipe from the dipper refrigeration unit on the first floor draining into the prep sink at basement prep area. Instructed to redirect the drain line into the floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter along wall, floors along wall at the basement food prep/dry storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain storage racks with grease and moldlike build-up inside basement walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize and remove unnecessary articles in basement storage area to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside basement walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace (2) non working lightbulbs in kitchen hood above cooking equipment in the basement prep/cooking area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in prep line cooler located in 1st floor prep area.must provide and maintain a visible working thermometer in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting board on top of prep line cooler in 1st floor front prep area.instructed to resurface or replace the cutting boards and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on the unisex employee washroom door located in basement.instructed to install a self-closing door device on washroom door and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap in the middle of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-n cooler, walk-in freezer, prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee toliet room located in the basement. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink stoppers not working also observed 1st floor prep area handwash bowl faucet leaking. Must provide working stoppers (x3) for 3-compartment sink and maintain 1st floor handwash bowl.