Jerk 48

Frozen food was thawed the wrong way.

Inspector’s note: Observed food items improperly thawing in standing water. Instructed manager to properly thaw food under refrigeration, cold running water or part of cooking process.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on shelves behind front counter, inside boxes, on floor under shelving unit, inside bottom compartment of display cooler, inside fryer cabinets, on floor along walls and corners in prep and storage areas. Observed numerous flying insects landing on prep tables, cutting boards, sinks, and equipment in prep and dish washing areas. Instructed manager to call an extrminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food hanldler not wearing hair restraint. All food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on interior and exterior surfaces if cooking equipment, prep tables, shelving units, holding units, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation fan inside washroom. Instructed manager to install and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on interior and exterior surfaces if cooking equipment, prep tables, shelving units, holding units, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation fan inside washroom. Instructed manager to install and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on floor, and shelves under front counter, near electical outlets, router, printer equipment, insie base of display cooler, etc. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills on interior and exterior surfaces if cooking equipment, prep tables, shelving units, holding units, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed manager to provide covered receptacle inside washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills and debris on floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom areas of all cooking equipment and prep tables where needed. Clean exterior surfaces of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole at the base of the wall between the wall and floor behind the cooking equipment where the small prep table is located; seal hole.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom areas of all cooking equipment and prep tables where needed. Clean exterior surfaces of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole at the base of the wall between the wall and floor behind the cooking equipment where the small prep table is located; seal hole.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 100 or more mouse droppings in the following areas: bottom of small prep table at the end of the cooking line, under grill next to the deep fryer, under the 1 comp sink on top of the bait box, on top of the grease receptor at the three comp sink, on the floor under the 3 comp sink, on the floor in the employee washroom and under the front service counter. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom areas of all cooking equipment and prep tables where needed. Clean exterior surfaces of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole at the base of the wall between the wall and floor behind the cooking equipment where the small prep table is located; seal hole. Observed a hole in the wall leading to the rear exit door; seal hole.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the bottom of the handsink in the employee washroom and a leak from the pipe underneath the three comp sink; instructed to repair leaks.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom area of the deep fryer to remove grease observed.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle in washroom; instructed to provide a waste receptacle with a cover for feminine product disposal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in corner area by front serving counter. Instructed to clean the ceiling vent between vent system and dust on ceiling in front counter area.

Ventilation or lighting was inadequate.

Inspector’s note: Found no mechanical ventilation fan in washroom; must install a ventilation fan in washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the bottom of the rear exterior door in poor repair. Must replace and maintain to prevent entry point for pests (if kept open).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the rear prep area with a leak at the bottom pipe. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through along the wall base and in corners, around heavy equipment to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty ceiling vent covers above the smoker. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor damaged underneath the grill due to fire. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather strip at the bottom of the rear exit door in poor repair. Must replace and maintain to prevent entry point for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through along the wall base and in corners, around heavy equipment to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty ceiling vent covers above the smoker. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the smoker.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1 inch opening at bottom of rear exit door; must seal opening to avoid possible rodent entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two handles at two refrigeration doors in poor repair; repair or replace handles to refrigeration doors.

Equipment and surfaces were dirty.

Inspector’s note: Clean and maintain the following equipment: exterior surfaces of fryers, grill, smoker. Interior bottom of fryers, underneath the grill, refrigeration units and freezers, bottoms of prep tables etc.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the faucet neck at the front exposed handsink leaking; repair leak at faucet neck.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment, clean walls around and behind all kitchen equipment. Clean ceiling vents and light shields where needed including ventilation fan on washroom ceiling.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the smoker.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 8 large flies and over 30 small flying insects on wall, ceiling and boxes on shelf in prep area. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted premises using next door basement for storage of foods in deep chest freezer, paper goods and sodas unprotected from contamination of premises employees. Instructed to only store food in premises of license address related to the business

Staff personal cleanliness was inadequate.

Inspector’s note: Must provide proper hair restraints for food handlers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wiping cloths in adequate chemical solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted use of milk crates throughout for elevation and storage. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must be stored 6" from the wall.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Drain stripped at middle compartment of 3-compartment sink not allowing for proper set up and adequately maintaining water in compartment. Must repair. Priority foundation 7-38-025.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean/sanitize all interiors of refrigeration and freezer units of food debris, meat juices and stains. Remove all pooling water at interior bottom of refrigerator at rear by exit door. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leak at pipe under 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility restroom door not self closing. Instructed manager to install a self closing device on door and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for restroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floors throughout premises of food spills and encrusted stains in grout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter throughout organize and maintain premises at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility restroom door not self closing. Instructed manager to install a self closing device on door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall panel and missing outlet cover in rear prep area. Observed several opening along baseboards in washroom and around pipe fittings in prep area. Instructed manager to seal all openings in walls, along baseboards, around pipe fittings, in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed facility with bare wood (porus) on floor in rear prep kitchen area and layered on mop sink. Must seal all bare wood in facility and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 10 mice droppings scattered on shelves, containers and floor behind front counter, 5 droppings scattered on floor in furnace room, 3 mice droppings scattered on floor in corner behind reach-in cooler in rear prep area, 2 mice droppings scattered on floor around pipe fitting near rear prep table. Instructed manager to clean and sanitize all areas. Priority foundation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet not reaching right compartment of 3-compartment sink. Instructed manager to install longer faucet to reach all compartments to properly wash, rinse, and sanitize food equipment and utensils. Priority foundation 7-38-025

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to install self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall panel and missing outlet cover in rear prep area. Observed several opening along baseboards in washroom and around pipe fittings in prep area. Instructed manager to seal all openings in walls, along baseboards, around pipe fittings, in all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in ventilation hood. Instructed manager to replace all missing light shields.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings in southeast corner under front counter near electrical wiring, 5 mice droppings on floor between wall and prep table in rear prep area, 2 mice droppings on floor around pipe fitting in washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper sanitizer concentration. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to install self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along walls and in all corners in prep and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose wall panel and missing outlet cover in rear prep area. Instructed manager to seal all walls and openings.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in ventilation hood. Instructed manager to replace all missing light shields.