Roebuck Pizza/Dryhop Brewers

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee serving and preparing food without wearing hair restraint. Must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation areas. Must properly store wiping cloths in a sanitizing solution when not in use.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container found to have grease encrusted on top lip lid and sides and ground surrounding container.also observed accumulation of grease encrusted on wall behind grease container. This is a food source for rodents and other pest. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of dust build up on ceiling ventilation vent above dishwashing area. Must clean and maintain at all times

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Ventilation or lighting was inadequate.

Inspector’s note: Observed in basement prep dim lighting. Instructed to increase lighting intensity to ensure visibility inside basement prep. Must maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed the bottom compartments of the two fryers on the right side in the roebuck side prep kitchen. Instructed manager to detail clean the bottom compartments and maintain free from excessive grease build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drain below the 3 compartment sink in the dryhop/south side prep kitchen to be heavily soiled with food debris and build up. Instructed manager to detail clean floor drain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two of four lights in the roebuck prep kitchen/north side to be very dim, not providing adeqaute lighting in prep area. Observed two of four lights in the dry hop prep kitchen/south side to be not functional and fully off. Instructed manager to repair/replace all lights to provide adequate lighting in all prep areas. Observed one of two lights in the walk in cooler to be not functional. Instructed manager to repair and provide adequate lighting in prep and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the dryhop/south side prep kitchen exhaust filters to be heavily soiled with dust build up. Isntructed manager to detail clean and maintain free of excessive dust build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some prep areas coolers door rubber gaskets ripped. Must replace/repair all damaged coolers door rubber gaskets.

Thermometers were missing or inaccurate.

Inspector’s note: Some prep areas coolers missing thermometers. Instructed manager must provide working thermometers for all coolers.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoops improperly stored on top of ice machine. Instructed manager must provide clean containers for ice scoops.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some prep areas coolers door rubber gaskets ripped. Must replace/repair all damaged coolers door rubber gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on exterior of dishmachine. Must clean exterior of dishmachine and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease/food spills on alley ground around outside grease container. Must clean and maintain grease/food spills on alley floor around grease containers by date of reinspection and maintain. Priority foundation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dirt/food debris inside floor drains at bars. Must clean bars floor drains and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulbs (x2) at cookline ventilation hood. Must replace with working light bulbs.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food stored in containers must be labled with common name:flour,sugar, etc.

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored at hallway in public view must be remove or protected,to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.provide raised shelves.surface must be easily cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken handles at reach-in freezer in basement area. Instructed to replace broken handles. Release door knob inside the door of walk-in cooler is broken. Instructed to repair/replace,for safety issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Pouros/uneven ceiling at basement storage area above the walk-in and reach-in coolers not easily cleanable. Surface must be smooth cleanable and non-absorbent material

Ventilation or lighting was inadequate.

Inspector’s note: Light fixture at dishwashing area in poor repair out of fixture track.repair issue.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted food containers stored on the floor inside the walk-in cooler. Must provide proper, raised shelving to store food containers 6" off the floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area and dishwashing area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all floor drains, floors along wall base and underneath equipment, especially at the basement food prep/dry storage area and open dry storage area at the rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed corner frp wall panels cover loose above dishwash area at dry hop prep area. Must reattach corner frp wall panels.

Equipment and surfaces were dirty.

Inspector’s note: Observed food/grime build up on prep areas handwash bowls around handles, accumulated dust build up on reach in cooler condensers (dry hop prep area) and food build up on exterior of dishmachine. Must clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed corner frp wall panels cover loose above dishwash area at dry hop prep area. Must reattach corner frp wall panels.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: NOTED SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BAr AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted loose and missing knots on lid of service prep coolers at the kitchen prep area. Instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, walk in cooler and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high temperature dish washers with gauge reading 180f/186f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. No citation issued today.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter on shelves, floors inside unused equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor drains especially at the kitchen dish washing area and bar.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the dry storage area on the first floor by the ice machine with food items. Instructed to provide a designated area for employees to store their belongings.