Kristoffer's Cakes

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer for inside of cooling unit located in rear storage used for thawing products.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk and small storage containers stored throughout prep area without lables. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation in rear storage space. Instructed to discontinue use and provide smooth and easily cleanable equipment for storage purposes.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooling units in main prep in need of cleaning. Instructed to remove dried food debris on interior surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed business items and miscellaneus items stored on floor throughout rear storage area. Instructed to provide adequate shelving at least 6 inches off floor and maintain.