Starbuck's
108 N State St, Chicago, IL 60602
Restaurant ZIP 60602 Risk 2 (Medium)
Passed · as of Jul 10, 2026
Starbuck's was last inspected on July 10, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
July 10, 2026 · Canvass Re-Inspection
Result: Pass
1 general1 paperwork-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13: must repair or replace damaged floor tiles in front prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain.
Official wording (code 57)
All food employees have food handler training
Inspection history
13 inspections on record
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Fail
Canvass Re-Inspection · Fail
1 critical1 general2 paperwork Show violations
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation violation from report #2638827 6/22/26 not corrected #38-6-501.111 : still observed evidence of appx. 75 or more live small flies flying around in display case,menu board,walls& ceilings,mopsink area,pillars,curtain at closed display unit,both prep and dish washing areas and a bucket of standing waste water underneath front counter with small flies flying around and inside of.must remove bucket of water, recommended to have a pest control operator to service premises on or after 7/07/26.(priority 7-42-090)(citation issued)
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.13: must repair or replace damaged floor tiles in front prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 : observed no food handlers training for employees must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: Observed no previous summary report displayed and visible to view .a new summary was given to post at this tim.(priority foundation 7-42-010(b)(citation issued)
Official wording (code 61)
Summary report displayed and visible to the public
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Fail
Canvass · Fail
2 general1 paperwork Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx. 50 or more live small flies flying around in display case,menu board,walls,mopsink area. Recommended to have a pest control operator to service premises on or after 6/22/26.(priority foundation 7-38-020(a)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace damaged floor tiles in front prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers training for employees must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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Pass
Complaint Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19: observed espresso machine stored on floor in rear dry storage area. Instucted to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11: observed hole in upper wall to the right of the time clock in rear storage area and observed damaged left baseboard in front prep area on same side as pos system underneath counter with one compartment sink and ice bin. Instructed to smoothly repair hole in wall in rear near time clock and smoothly repair or replace damaged left baseboard in front prep area on same side as pos system underneath counter with one compartment sink and ice bin for ease of cleanability.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Complaint · Fail
2 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: At time of inspection unable to power on high temperature dish machine used to sanitize equipment and utensils. At time of inspection manager states high temperature needs to be repaired, replaced or removed from facility because it leaks from the bottom. Corrected on site 'held for inspection' tag placed on high temperature dish machine. Instructed once high temperature dish machine has been repaired and is sanitizing properly at a minimum temperature of 180f e-mail food@cityofchicago.org to request tag removal prior to using unit.( note: high temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 70 small flies in facility. Observed small fly activity in such areas as on walls in front where customers wait in line, customer condiment area in front, front prep area and rear dry storage near double doors. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 10/21/2025. Priority foundation violation 7-38-020(a) citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed boxes of single use items and espresso machine stored on floor in rear dry storage area. Instucted to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed hole in upper wall to the right of the time clock in rear storage area and observed damaged left baseboard in front prep area on same side as pos system underneath counter with one compartment sink and ice bin. Instructed to smoothly repair hole in wall in rear near time clock and smoothly repair or replace damaged left baseboard in front prep area on same side as pos system underneath counter with one compartment sink and ice bin for ease of cleanability.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
No violations
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Fail
Canvass · Fail
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 40 live small flies on the ceiling and wall in the rear by the utility sink/dry storage area, on the wall at the front food prep area/customer service area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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Conditional
Complaint · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand soap provided at dish room hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 paperwork Show violations
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (milk) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found 3 lbs of cooked sous vide eggs and 4 lbs of cooked sausage patties at 64.4f, food left at room temperature. Instructed manager to keep tcs foods at 41f or lower. Priority violation 7-38-005. Food items discarded valued at $100.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Improper thawing method, found previously frozen tcs food being thawed on coundter top next to ice maker comperssor vent fan. Instructed to thaw all tcs foods according to helath code, ie.
Official wording (code 35)
Approved thawing methods used
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge is not in possession of a valid city of chicago food manager certificate.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handsink in prep area behind front service counter not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed pest activity with approx. 30 small flies noted during inspection. Small fly activity was noted inside pastry display case, front counter prep area, self service wall where sugar and creamer is stored and rear dish area. Recommended to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Noted contamination from approx. 10 small flies on top of the pastries and other baked goods inside the pastry display case located at the front service prep counter. Person in charge was informed and instructed food handlers to remove pastries and clean interior of display case. A total of $120 and 5lbs of pastries were voluntarily discarded and denatured during the process. Priority foundation violation #7-38-005. Citation issued.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed drainpipe leaking into two buckets under the 3-compartment warewashing sink in the rear. Instructed person in charge to remove buckets and repair leaking drainpipe.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food sanitation certificate is posted on the premises. Management instructed that a certified food manager must be present at all times while preparing and handling time and temperature control for safety(tcs) foods. Priority foundation violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
License · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement. Priority foundation. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.
Official wording (code 58)
Allergen training as required
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More in ZIP 60602
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.