Club Lucky

No violations were recorded at this inspection.

1. Apr 14, 2026 No Entry

   Complaint · No Entry

   No violations

2. Sep 12, 2025 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed gaps along bottom and sides of front,rear,side and patio doors must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: : 4-501.11 : must repair or replace damaged hinges on ice cream freezer in cold prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace damaged,holes in lower wall bases in basement prep & dish washing areas,flooring in poor repair at cooking equipmet on 1st fl.broken concrete flooring at grease trap under 3- compartment sink in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 5, 2025 Fail

   Complaint · Fail

   7 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 35 or more live small flies and 8-10 live large flies flying around, on walls and ceilings in prep areas, dish washing areas, bar areas, toilet rooms, serving stations.locker area.recommended to have a pest control operator to service premises on or after 9/5/25.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gaps along bottom and sides of front,rear,side and patio doors must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace damaged hinges on ice cream freezer in cold prep area,cracked lid on bulk food storage containers and inside of walk in cooler food storage containers on shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky toilet handle and ring at toilets in men's & women"s .leaky backflow device at faucet near 3- compartment sink in basement and faucet.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged,holes in lower wall bases in basement prep & dish washing areas,flooring in poor repair at cooking equipmet on 1st fl.broken concrete flooring at grease trap under 3- compartment sink in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove standing water on floor under sinks in prep and dish washing areas and keep dry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must repair or replace cracked light shields in basement prep area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired food allergen training for food manager must provide and maintain.

     Official wording (code 58)

     Allergen training as required

4. Apr 16, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Apr 8, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 20 small flies throughout facility including in men's and women's toilet rooms, in front bar area, in dry storage area in basement and in cold kitchen area. Instructed manager to minimize small fly population. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3 compartment sink not in proper working order. When water drains in one compartment, another compartment floods before water goes back down. Instructed manager to service 3 compartment sink. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

6. Mar 12, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Mar 5, 2024 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicator for measuring the surface temperature of utensils on site. Manager provided test stripes for measuring water temperature only. Instructed manager to provide irreversible registering temperature indicator for measuring surface temperature of utensils. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

8. Apr 19, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the paper towel dispenser at salad bar not dispensing paper towels. Instructed to repair or replace and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed manager on duty with expired allergen training. Instructed all employees holding the city of chicago foodservice manager certificate to complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

9. Nov 9, 2021 Conditional

   Canvass · Pass w/ Conditions

   4 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed food handler rinse hands with water and dry hands with paper towel at handwashing sink located in basement food preparation area. Employees must clean hands with a cleaning compound for a minnimum of 20 seconds with soap and paper towel. Priority violation. 7-38-010. Citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Found shellstock tags without the date when the last clam in container is sold or served.insructed manager to provide the date when the last shellstock from the container is sold or served it must be recorded on the tag or label.priority foundation violation. 7-38-005.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat time/temeperature control for safety foods (tcs): cooked chicken held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure or reminder on menu. Found steak, lamb, and porkchop on menu, said items can be ordered under cooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation violation. 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed waste water pipe over cases of wine located in basement dry storage area. Also noted ceiling drop down next to waste water pipe stained with unknown substance. Instructed manager to remove cases of wine or encase waste water pipe to prevent miscellaneous sources of contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

10. Jan 15, 2020 Pass

    Canvass · Pass

    No violations

11. Jan 8, 2020 No Entry

    Canvass · No Entry

    No violations

12. Jan 4, 2019 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    8 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: The person in charge unable to provide employee health policy. Instructed to provide and maintain. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: The person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near to hand washing sinks throughout premises. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in dishwashing area in the basement and no hand washing sink in coffee service station on first floor. Must install and maintain. Priority foundation violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Food ice not protected from contamination during storage. Observed black and brown slime substance in the interior contact surfaces of ice machine slime likely to contaminate ice for human consumption priority foundation violation 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold holding temperature of tcs foods. Inside walk-in cooler observed a container with cooked veal stored at improper temperature. Temperature ranging from 56.2f to 57.7f. Manager immediately and voluntarily discarded approximately 10lbs of food worth $94.50 priority violation 7-38-005a. Citation issued.cos

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no date marketing on tcs foods held more than 24 hours. Must provide and maintain. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed 3-compartment sink not maintained in basement dishwashing area. Observed water backing up with grease and food debris when first compartment sink is draining. Must repair sink to drain properly. Premises will be using high temperature dishmachine to wash rinse and sanitized dishes. Priority violation 7-38-030(c). Citation issued. Cos

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers when food is not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints while food is been prepared and served.instructed to wear hair restraint at all times food is being prepared and served.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables in main kitchen food prep area and basement food prep areas. Must properly stored wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water available at the hand washing sink in women's washroom. Water temperature was 63.2f. Instructed to repair hot water and must have continues supply of hot water under city pressure at all times. Hot water has been repair during inspection manager turn on valve from underneath sink wish was turn off hot water now available water temperature 102.f priority foundation violation. 7-38-030(c) citation issued cos.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located at the ice machine, service sink and expresso coffee machines. Instructed to install so that can be located to be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment in main kitchen area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers requirements not met no logs records on site as required. Instructed to provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food managers on site with the required allergen training certificates. Instructed that all certified food managers must complete the food allergen training

      Official wording (code 58)

      Allergen training as required

13. Jun 5, 2018 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed preset table with silverware expose to possible contamination. Instructed manager to wrap,cover or reset when customers are seated.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted sanding water on the floor around the dishwashing area in the basement. Instructed manager to keep floor dry as possible to prevent breeding place for pests.

14. Aug 11, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoops stored inside of the ice bins behind the bar. Management instructed to store the ice scoops out of the ice bin in clean containers.

15. May 16, 2016 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No lids provided for the ice bins behind the bar area.instructed to provide.

16. May 6, 2016 Fail

    Canvass · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found baked lasagna at temp of 46.7f to 48.7f,stored inside the four door prep cooler in the main kitchen.cold food must maintain temp of 40f and below,hot 140f and above.food discarded and denatured. Pounds 10,value 90. Critical violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Waste water backing up at two compartment sink when water is released, black particles and solid grease backing up from compartment. Sink in question is used for food preparation/washing produce and fruit. Presently in use. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed knives stored between cooler units and walls,instructed to wash,rinse and sanitize knives and provide a knife rack in prep stations. Paper towels and soap dispenser is installed above the one compartment prep sink at fruit station,in dining area. Must relocate by/above exposed hand sink. No lids provided for the ice bins behind the bar area.instructed to provide. Discarge water line clogged at pop gun holder at bar area north east,instructed to repair/replace. No splash guard between the exposed hand sink and rack with food ingredient. Must provide surface must be smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excess water on floor under two compartment sink, three compartment sink and dish machine,instructed to keep floor dry.

17. Jan 22, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards in need of replacing where worn with deep cuts. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: salad area: all storage shelves, coffee area interior of reach in cooler, storage shelves. Togo area: all storage shelves, basement prep area: all storage and reach in coolers in need of cleaning. Ice machine in the basement prep area in need of cleaning to remove build up. Bar gun holders in need of cleaning to remove all build up. Must clean all areas and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors through out front bar, basement storage, salad prep and main prep area in of cleaning under and around all equipment. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls in dish area in need of sealing where pitted. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Handsink in basement in need of shield. Must install and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Reach in cooler at salad station in need of thermometer. All reach in coolers in need of thermometers must install and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All ice scoops must be stored in a clean sanitized container at all times. Must correct and maintain at all times.

18. Mar 24, 2014 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace damaged gaskets on cooler drawers in first floor prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, prep tables, sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep and storage areas. Elevate all stock off floor in basement storage areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace cracked light shield in basement prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Seal hole in middle compartment of 3-compartment sink in basement. Install exposed hand sink with hot and cold running water in bar.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers in beverage and prep areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

19. May 20, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk storage container in basement not labelled. Instructed to label all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensil and wrap and/or placed utensils on table as need for customers to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Two compartment sink in basement not maintained. Instructed to remove tape and have sink welded. Ice bin in bar not protected. Instructed to provide ice bin covers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided inside coolers through-out. Instructed to provide thermometer conspicuous inside all coolers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall. Freezer chest stored in front of exposed handsink in second prep area. Instructed to relocate chest.

20. May 21, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the fryers and cabinets underneath and hood and filters above has grease buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the 1st floor prep area, basement prep area and stairs going down to the basement they are slippery.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal the holes in the west wall above the 3 compartment located in the basement prep area. Wall needs to be smooth and easy to clean and also so no insect harborage.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in the walkin cooler and reachin coolers.

21. Aug 11, 2011 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE STAINED CUTTING BOARDS AT PREP STATIONS

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must clean employees locker area, store clothing nice and neatly

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS CONSPICUOUSLY

22. Apr 26, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT PLATES BEING STORED ON TABLES, TO PROTECT FROM CONTAMINATION UNTIL USE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN

23. May 4, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE REMOVABLE KNIFE RACKS FOR EASIER CLEANING,FOUND SOME RUSTY SHELVING WHERE MULTI-USE UTENSILS ARE STORED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING IN WALK-IN-COOLER REQUIRE DETAIL CLEANING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING ABOVE ICE MACHINE NOT SMOOTH,EASILY CLEANABLE IN BASEMENT FOOD PREP,WALLS IN BASEMENT DRY STORAGE AREA NOT SMOOTH,EASILY CLEANABLE.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHT SHIELDS ABOVE FOOD PREP LINE ARE BROKEN,LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE ICE DISPENSING UTENSIL IN BASEMENT FOOD PREP.