Fon Fon Chinese Cusine

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed carboard badly stained, lining the shelving in the walk in cooling unit. Instructed to remove as a means of preventing possible mold build up and possible contamination of foods stored in cooling unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the deep fryers and the wok station with a build up of grease splatter and food splatter. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer unit with a build up of food debris and other debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of grease on the wall behind the cooking station and on the pipes for water. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in freezer. Instd to elevate 6 inches and maintain

Equipment and surfaces were dirty.

Inspector’s note: Bottom shelves of prep tables, exterior of dry storage bins and walk in cooler shelves not clean, food debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor along wallbase behind cooking line not clean, debris/dirt. Instd to clean and maintain same

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored on counter. Instd to store in santizing solution when not in use

In-use utensils weren’t stored properly.

Inspector’s note: Multi use utensils improperly stored in room temperature standing water. Instd to store properly (ex. Hot water at least 135f or on a clean surface)

Equipment and surfaces were dirty.

Inspector’s note: Excessive debris/residue on handles of dispensing scoops for dry storage containers. Instd to clean and maintain same

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen chicken thawing out on the drain board of the 3 comp sink. Instructed manager to properly thaw foods under running water or inside the walk in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving inside the walk in cooler dirty. Must clean and maintain. Also must defrost and clean the interior of the front deep freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors along the wall base and in corners to remove spills, grease and/or debris.

Frozen food was thawed the wrong way.

Inspector’s note: Observed chicken improperly thawing at room temperature. Instructed person in charge to properly thaw under refrigeration or cold running water at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following previous core violations from report #2510752 dated:06/03/2021 not corrected; #53 toilet room receptacle in need of cover. Instructed to maintain covered at all times.#55 floors under and around all equipment in need of cleaning to remove all build up.walls in prep area in need of cleaning to remove all food splatter.instructed to clean and maintain clean.#51 leak at 3 compartment sink faucet. Instructed to repair and maintain. #49 all cooking equipment in need of detail cleaning to remove all food build up.instructed to clean and maintain.#47 cutting boards in need of cleaning to remove all food stains and build up.instructed to clean and maintain. #41 all wiping cloths when not in use must be stored in a clean sanitizing solution.instructed to correct and maintain. Priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be marked with the commodity name. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning to remove all food stains and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All handles and doors on reach in coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink faucet. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in need of cover. Instructed to maintain covered at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all build up. Walls in prep area in need of cleaning to remove all food splatter. Instructed to clean and maintain clean.

Frozen food was thawed the wrong way.

Inspector’s note: Observed approx (2)- 40-lb pans of chicken at 29.0f being improperly unthawed underneath prep table. Instructed to unthawed inside cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed container of bean sprouts stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep tables and bulk containers. Instructed manager to clean and sanitize all food and non-food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside light shields in prep area. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the walk in cooler and the 2-door prep cooler. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease, and food debris on the cooking equipment in the kitchen area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease deposits, dust, and debris on the floors in the corner areas of the facility as well as on the floor area next to the cooking equipment. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation # 58 from report #2213861 dated september 5, 2018 not corrected. Instructed to correct and maintain. #58 all certified managers are required to have allergen training. Priority foundation violation. 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 observed bulk containers not labeled with common name of the item at this time, instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 observed no temperature measuring device (metal stem ) for taking food temperature, instructed to provide. Priority foundation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 observed bulk containers not labeled with common name of the item at this time, instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 observed no test kit on premises for testing chlorine sanitizer.priority foundation 7-38-005. No citation issued.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: 5-103.12 OBSERVED NO HOT WATER HOT WATER TANK WENT OUT, INSTRUCTED TO REPAIR/REPLACE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUED.