Wingstop
4547 N Broadway, Chicago, IL 60640
Restaurant ZIP 60640 Risk 2 (Medium)
Passed · as of Nov 19, 2025
Wingstop was last inspected on November 19, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
November 19, 2025 · Canvass
Result: Pass
1 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label all food storage containers with the common name of food items (sugar, flour, cornmeal, etc). In the prep area underneath prep sink.
Official wording (code 37)
Food properly labeled; original container
Inspection history
7 inspections on record
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floor drain cover loose by 2-compartment sink. Must reattach said floor drain and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
1 critical Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot running water throughout the establishment. Found improper hot water temperature at hand washing sink in front/rear prep area at temp of 72.6f hot water temperature at 1-compartment sink found at 72.2f, hot water temperature at 3-compartment sink found at 72.6f, hot water temperature at hand sink unisex washroom at 73.3f instructed manager proper hot water temperature at handwashing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f properly to wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued. Maintenance arrived on-site at (4:00 pm) and resolved the issue with hot water. Tested hot water again, and all sinks were reaching proper temperature
Official wording (code 50)
Hot & cold water available; adequate pressure
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarheal cleanup procedure/vomit spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found bulk food not labeled.(fryer magnesol).must label.
Official wording (code 37)
Food properly labeled; original container
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Conditional
Complaint · Pass w/ Conditions
2 paperwork Show violations
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no one on site with a city of original city of chicago certificate, no original certificate posted while time/ temperature controlled foods including chicken are being prepared and served. Priority foundation violation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)
Official wording (code 61)
Summary report displayed and visible to the public
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Conditional
License · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 management unable to provide a procedure for for cleaning up vomiting and diarrhea.instructed to have one including the chemicals needed. Priority foundation #7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 noted no food handler certification on site at the time of inspection. Discussed with management that all employees are required to have the food handler training one month from date of new hire.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.