Cmm Food Services@daley College Cafeteria

No violations were recorded at this inspection.

1. Apr 10, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Male food handler without restraint for beard. Instd to wear beard restraint and maintain

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Pipe leaking underneath handwash sink in coffee prep area . Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Missing cover for receptacle in womens toilet room. Instd to provide cover and maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Mar 13, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e): interior panel of ice machine with slight debris accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

3. Mar 11, 2024 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine with slight debris accumulation. Instd to clean and maintain same

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Waste water with black debris and foul smell immediately backing up from floor drain when water draining from 3-compartment sink. Citation issued 7-38-030(c) priority. Instd to repair and have properly draining into floor drain without any back up.

     Official wording (code 52)

     Sewage & waste water properly disposed

4. May 16, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of the ice machine. Noted the interior of the coolers and storage shelving in the front,and the bottom moter housing dirty. Must detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must clean the floor drain to remove organic matter to prevent breeding ground.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean floor in spots in the kitchen to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 21, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Nov 18, 2022 No Entry

   Canvass Re-Inspection · No Entry

   1 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11: pic without city of chicago certified manager certificate. Instd to obtain and post original valid certificate on site.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111: no pest control logbook on site. Instd to provide a complete pest control logbook with proof of service and maintain on site and available at all times. 7-38-020(c). Priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 missing sanitizer testing device for quaternary ammonium on site and used. Instd to provide testing device and maintain on site at all times. 7-38-005 priority foundation

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11: no city of chicago certified manager on duty while handling tcs foods (chicken, ham, etc), nor city of chicago certified manager certificate posted. Instd to provide same and maintain. 7-38-012 priority foundation

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a): summary report issued 10/27/21 from report 2537349 not posted in public view. Instd to post summary report in public view at all times. Priority foundation 7-42-010b

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Nov 9, 2022 Fail

   Canvass · Fail

   1 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and post original valid certificate on site.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook on site. Instd to provide a complete pest control logbook with proof of service and maintain on site and available at all times. Citation issued 7-38-020(c). Priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Missing sanitizer testing device for quaternary ammonium on site and used. Instd to provide testing device and maintain on site at all times. Citation issued 7-38-005 priority foundation

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (chicken, ham, etc), nor city of chicago certified manager certificate posted. Instd to provide same and maintain. Citation issued 7-38-012 priority foundation

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Summary report issued 10/27/21 from report 2537349 not posted in public view. Instd to post summary report in public view at all times. Citation issued 7-42-010(b) priority foundation

     Official wording (code 61)

     Summary report displayed and visible to the public

8. Oct 27, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No one with a city of chicago sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All prepackaged goods must be properly labeled with all the correct information. Name of product, ingredients, name and address of facility. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at 2 compartment sink faucet. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of cleaning in corners under cooking equipment at front cook line. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light shield needed in walk in freezer. Instructed to install and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No one on site with city of chicago sanitation certificate or certificate posted. Instructed manager on site to obtain certificate and post priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Mar 12, 2019 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in the kitchen area with deep cuts and not smooth and easily cleanable. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a wood slate being used to elevate the the front serving line. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

10. Mar 5, 2019 Fail

    Canvass · Fail

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation. Citation issued. 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure for clean-up of vomiting and diarrhea events on premises during inspection. Instructed to comply along with the necessary clean-up kit items. Priority foundation violation. Citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards in the kitchen area with deep cuts and not smooth and easily cleanable. Instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a wood slate being used to elevate the the front serving line. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no quaternary chemical test strips for the three comp sink, and no chlorine test strips for the two comp sink, both used to wash dishes. Instructed to comply. Priority foundation violation. Citation issued. 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

11. Aug 21, 2018 Conditional

    License · Pass w/ Conditions

    4 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.11 observed no employee health policy on premises at this time. Instructed to provide. Priority foundation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up procedures for vomiting or diarrheal events. Instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed no date marking systed on premises at this time. Instructed to provide priority foundation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no disclosure statement on menu for eggs, and hambergers that will be cooked to order. Instructed to provide disclosure statement on menu. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.15 observed the cutting/piercing part of the can opener not clean. Instructed to clean and sanitize.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.b observed no food handlers certificates on premises at this time. Instructed to rpovide.

      Official wording (code 57)

      All food employees have food handler training