Three Wheels Noodle

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest control log-book with no recent service logs. Last recorded service was provided 11/29/2024. Instructed person in charge of all retail food establishments must maintain a log-book with the address of the business and service reports showing dates of inspection and shall be kept for twelve (12) months and include a copy of the pest control company’s illinois department of public health (idph) license number. Instructed to provide. Priority foundation violation #7-38-020(c). Citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at mop sink faucet.must provide where it can be located and serviced.

Equipment and surfaces were dirty.

Inspector’s note: Clean the storage shelves above the prep table and steam table.

Equipment and surfaces were dirty.

Inspector’s note: Clean the deep fryer, prep table beneath the grill, microwave and exterior of grease trap.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep areas. Clean the floor behind the grease trap.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease buildup on the ventilation hood and filters.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the storage shelves above hot holding unit, interior of the microwave and the pot and pan holders attached to the ventilation hood.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the wall behind the cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some food containers not labeled. Instructed manager to label all containers with common name of food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door in rear prep area. Instructed manager to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield above 3-compartment sink in rear prep area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in employee washroom in rear prep area. Instructed manager to provide and maintain.