McDonald's Restaurant

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two employees without proper hair restraint. Instructed person in charge to provide hsir restraints to all employees. Person in charge provide hair restraints at time of inspection.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed men's room toilet in need of cleaning. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in drains under three compartment sink. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed all beverage dispensing equipment/ cooling units in the front prep area near the through with dried food debris and sticky exterior surfaces. Instructed to clean all surfaces to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills under drive through pos system where sweet teas are stored. Insrructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pooling of water in rear storage and grease and food debris build up on floors under fryers. Observed floor drains in need of cleaning throughout the facility.instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board lining the shelf inside the unit where the fries and hash browns. Instructed to remove, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the reach in coolers and frezzers with a build up of food debris. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak from the toilet flushining pipe in the womens toilet room and the bottom of the drain pipe at the mens handwashing sink. Informed they must repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, grease and food debris under and around all cooking equipment and non cooking equipment. Instructed to clean and maintain all areas as a means of preventing possible pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of grease under the hood ventilation system and filters. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored inside front ice been. Must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on floor under around and behind cooking equipment in food preparation area. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment (mini cooler) located in the front behind the registers. Instructed to remove unused equipment off premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splash on the wall in the kitchen near the meat cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor behind the ice machine to have stand still water and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the faucet of the handsink located in the front prep area near the drive-thru window. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the base of the handle to the toilet in the men's restroom. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed standing water on the ground of the men's restroom due to leak at handle base. Instructed to clean and sanitize the mentioned area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-402.12 observed a leak from the faucet of the handsink located in the front prep area near the drive-thru window. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15(a) - observed outside dumpster with lids not closed due to trash overflowing and surrounding area not maintain. Instructed to increase frequency of refuse removal to minimize harborage conditions and trash overflowing. Person in charge corrected the garbage area during the inspection. Must maintain at all times. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 - observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.