Mikkey's Retro Grill

Thermometers were missing or inaccurate.

Inspector’s note: New thermometer needed to replace one on site at this time. Worn with large amounts of grease build up correct and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk food storage containers in need of labeling with commodity name. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths in need of storing in a clean sanitizing solution when not in use correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all build up instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Fllor drains in need of detail cleaning to remove all build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls throughout in need of detail cleaning to remove all grease splatter and food spills. Instructed to correct and maintain

Frozen food was thawed the wrong way.

Inspector’s note: Observed ground turkey improperly thawing in prep sink. Instructed manager to thaw turkey under refrigeration, cold running water, or part of cooking process.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of fries stored on floor in front prep area. Instructed manager to elevate all food items six inches off floor to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of potato slicer, shake mixer, rolling carts, shelving units, prep tables. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in women washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards and light switch cover in rear storage area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drain near 3-compartment sink and floors in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in rear prep/dish washing area. Instructed manager to replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on prep tables and where needed.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : must store plastic wear with handles in upright position.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11: must clean excessive grease and food debris build up from grill tables,rolling carts,pipes of cooking equipment,prep tables(legs & wheel bases),shelving units,storage racks,fryer cabinets,light shields,high chairs.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK,TAPE FROM MOPSINK FAUCET.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean dust,grease and food splatter from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR 3- COMPARTMENT SINK/REAR PREP/DISH WASHING AREA AND WHERE NEEDED,DAMAGED WALL AT REAR DOOR & MOP SINK,LOOSE WALL BASES THROUGHOUT BOTH PREP AREA,HOLES IN WALLS WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles and food containers from floor throughout storage and closets.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed gap along bottom of front door and several pin holes and hole in rear door(not fitting along all sides of rear screen door must make doors tight fitting to prevent rodent entry.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on prep tables and where needed.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled and splintered wood screwed into walls throughout prep/dish washing area in poor repair must make smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11: must clean excessive grease and food debris build up from grill tables,rolling carts,pipes of cooking equipment,garbage cans & dollies,prep tables(legs & wheel bases),shelving units,storage racks,large buss pans,fryer cabinets,light shields.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky faucet at 3-compartment sink,tape from mopsink faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean grease and food splatter from walls throughout premises

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace broken concrete floor near 3- compartment sink/rear prep/dish washing area and where needed,damaged wall at rear door & mop sink,loose wall bases throughout both prep area,holes in walls where needed .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles and food containers from floor throughout storage and closets.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filters and hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap along bottom of front door and several pin holes and hole in rear door must make doors tight fitting to prevent rodent entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 75 or more mice droppingsin fryer cabinet, on both food & paper goods storage shelves,on floor under same.on floor in between clutter in hot water tank area and front storage closet,wall outlet cover behind food storage shelf. Must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 5/26/23.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on prep tables and where needed.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide sink stoppers for 3- compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excesiive grease and food debris build up from grill tables,rolling carts,pipes of cooking equipment,garbage cans & dollies,exterior of grease trap ,prep tables,shelving units,storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3-compartment sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container lid and sides encrusted with grease and food debris build up.must remove grease and debris. Clean and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food splatter from walls throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken concrete floor near 3- compartment sink,damaged wall at rear door,loose wall bases throughout both prep area .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout lights where needed and missing light shield in rear prep/dish washing area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2565303 10/13/22 not corrected.#37- 3-302.12 : observed large bulk storage container without the products name. Instructed to label.#49- 4-601.11(c) : must detail clean the french fry slices, clean interior of all coolers and freezer and exterior of dry bulk storage container.#51- 5-205.15 : observed a leak at the hand sink in the rear at the bottom. Must repair and maintain.#55- 6-501.11 : observed the wall base loose underneath the sinks in the rear. Must repair wall base coving.#55- 6-501.12 : must detail clean the floors through out, the wall in the rear behind prep station, ceiling vent to remove dust and replace water stained ceiling tile as needed.#57-2-102.13 : observed employee's food handler certificates expired. Instructed to update and maintain as required.(priority foundation 7-42-090)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk storage container without the products name. Instructed to label.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the french fry slices, clean interior of all coolers and freezer and exterior of dry bulk storage container.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the hand sink in the rear at the bottom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base loose underneath the sinks in the rear. Must repair wall base coving

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors through out, the wall in the rear behind prep station, ceiling vent to remove dust and replace water stained ceiling tile as needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in the rear food prep/dish area. Instructed manager to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the men and women toliet rooms. Instructed to replace the stained ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 65 mice droppings noted during inspection. Pest activity was noted in the corners of the women and men toliet rooms. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee in front food prep area handling food with no hair restraint. Instructed to provide and maintain while in food prep areas and handling food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave in the rear food prep area soiled with food derbis and splash. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in the rear food prep/dish area. Instructed manager to repair leaking drainpipe. Also observed a slow draining of water at the front food prep hand sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the office and utlity closet. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the men and women toliet rooms. Instructed to replace the stained ceiling tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #55 (detail clean ceiling tiles and vents above front hot line of heavy grease build-up. Maintain at all times), (must detail clean floors at front around deep fryers and throughout rear of food spills and debris. Detail clean floor under storage rack at rear) not corrected within 90 day time frame on the inspection report dated for 08/05/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority foundation 7-42-090. No citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in screen at bottom of rear exit screen door. Must repair to prevent entry points for pest.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed unused wiping cloths laying on prep tables and counters. Must properly store wiping cloths in adequate chemical sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean/sanitize interior bottom of all refrigeration units of meat juices, food spills and encrusted food debris. Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors at front around deep fryers and throughout rear of food spills and debris. Detail clean floor under storage rack at rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean ceiling tiles and vents above front hot line of heavy grease build-up. Maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed about 10 live small flies located in the hallway by the toilet rooms, about 5 live small flies on the cardboard boxes located in the rear food prep area and about 5 live small flies flying around the customer dining area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler without a beard guard. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed the walls and floors with minor accumulated food splatters and food debris. Instructed to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed time/temperature control for safety foods (raw chicken, beef) and dry storage (flour) out of the original packaging and held for over 24 hours without labels containing the product name. Instructed to provide labels on containers for all foods that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1 inch gap at the top of the rear exit door. Instructed to make said door tight fitting.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be re-grouted in the front food prep area. Instructed to make floor surface smooth and easily cleanable.