Fung's Chop Suey

No violations were recorded at this inspection.

1. Jun 3, 2026 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed varius frozen food stored in plastic grocery in the freezer. Management instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jul 9, 2025 Pass

   Complaint Re-Inspection · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 instructed to provide labels for large bulk containers with ingredients removed from original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed food handlers operating without effective hair restraints. Instructed to provide in order to prevent contamination.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed all cooking equipment, grease trap and stored kitchenware with grease and food build up on all surfaces. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.18 observed all plumbing fixtures in need of cleaning inside toilet room. Instructed to maintain

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed floors in need of cleaning throughout prep area underneath all heavy equipment. Instructed to remove all food debris at frequency to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 23, 2025 Fail

   Complaint · Fail

   3 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand cleanser available at handsink located in front prep, main prep or toilet room handsink. Instructed to provide and maintain for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.pic provided at this time.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed approximaltey 35 lbs cooked rice stored in pots on shelving units of prep tables throughout prep area @ improper temperatures. Noted temepratures ranging between 75-95f. Instructed to hold all hot tcs foods @135f or higher ana maintain.pic voluntarily discarded said food.priority foundation violation. #7-38-005. Citation issued. Please see following violation for citation information.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs foods found at improper temperatures during time of inspection.. They were as follows approximately 50 lbs shrimp, 10 lbs chicken, 10 lbs beef, 50 lbs egg rolls, all stored in cooling units throughout prep area ranging between 60f-85f during time of inspection. Instructed to hold all cold tcs foods @41f or below and maintain as required. Priority violation. #7-38-005. Citation issued. Pic discarded at this time.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the following cooling units at imporper temperatures during time of inspection. They are as follows... Walk in cooler @65.8f 2 door cooling unit with cold hold attached @78.0f. Both cooling units were storing tcs foods (shrimp, chicken, eggroll.s). Instructed to repair units to 41f or below and maintain as required.units tagged and held for inspection.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to provide labels for large bulk containers with ingredients removed from original packaging.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 60 small rodent droppings on premise on prep table shelving, on top of cardboard boxes stored in front prep area, in rear prep area under steam tables scattered and in between heavy equipment on floors in prep areas. Instructed to contact pest control for service , remove droppings , clean and sanitize. Must eliminate pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers operating without effective hair restraints. Instructed to provide in order to prevent contamination.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all cooking equipment, grease trap and stored kitchenware with grease and food build up on all surfaces. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed all plumbing fixtures in need of cleaning inside toilet room. Instructed to maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in need of cleaning throughout prep area underneath all heavy equipment. Instructed to remove all food debris at frequency to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 2, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of reach in prep coolers and exterior doors of walk in freezer and cooler, also detail clean bottom storage under prep stations to remove spills, debris and/or grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean and maintain fixtures and floors in the washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors under,behind and around all heavy equipment to remove spills, debris and/or grease. Also noted smell coming from grease trap. Instructed to detail clean and maintain inside and out.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the hood above cooking equipment to remove grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Apr 10, 2024 Pass

   Complaint Re-Inspection · Pass

   No violations

6. Apr 3, 2024 Fail

   Complaint · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 10 mice droppings scattered on the floor in the dry storage area in the corner, 10 mice droppings scattered on the bottom shelf under the prep station on the line. Instructed to remove and detail clean areas. Priority foundation citation issued #7-38-00(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping clothes laying around on the prep table. Must properly store when not in use in sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior and exterior of the coolers and freezers dirty. Must detail clean and maintain. Also clean and maintain prep tables, dry storage shelving and the inside of the walk in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors,walls and ceiling through out to remove spills,debris, grease and food splatter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter through premises. Must remove all unnecesary items to prevent harborage for pest and easy access for cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 29, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs food not kept at the proper hot holding temp at 135f or above. Observed tcs food kept in a cardboard box on a table: 20 lbs of egg rolls at internal temp of 59.3, 9lbs of cook chicken at 57.5f and 5lbs of crab rangoon at 68.1f. Total weight 29lbs and cost $125 was discard and denatured. Priority citation issued #7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior and exterior of the coolers and freezers dirty. Must detail clean and maintain. Also clean and maintain prep tables, dry storage shelving and the inside of the walk in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors,walls and ceiling through out to remove grease and food splatter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Apr 17, 2023 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following equipment need cleaning; clean and maintain: cutting board on prep table, bottom of fryers to remove grease, exterior surfaces of cooking equipment and interiors of refrigeration units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning under around and behind kitchen equipment; clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 10, 2023 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found 60-70 mouse droppings on the floor in the washroom by the hot water tank and by the hand sink, on the floor of the dry storage room under the shelves, on the floor in the rear area by the storage area near rear door and on the bottom of a prep table. Instructed to clean all areas and have pest control company service prior to next week. Priority foundation violation 7-38-020(a) issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following equipment need cleaning; clean and maintain: cutting board on prep table, top of deep freezers, bulk storage containers, storage shelves, bottom and top of prep tables, bottom of fryers to remove grease, exterior surfaces of cooking equipment and interiors of refrigeration units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning under around and behind kitchen equipment; clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 30, 2022 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed thermometer on walk in cooler not properly reading ambient air temperatures at time of inspection. Instructed person in charge to repair and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no internal thermometers in coolers throughout facility. Instructed person in charge to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed deep cleaning needed for the following equipment: bulk storage container exterior surfaces, exterior surfaces of fryers and interior bottom of fryers, bottoms of prep tables and interiors of refrigeration units. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in unisex restroom. Instructed manager to provide and maintain a garbage can with a lid as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in prep kitchen in disrepair under equipment. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged ceiling tiles through out. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive build up on hood system and filters/vents. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Mar 21, 2022 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed chicken in upper portion of cold hold prep cooler to be at inadequate temperature of 51.4f and beef to be at 48.5f. Instructed person in charge to discard and denature approximately 6lbs of chicken and 3lbs of beef at a cost of $30. Priority violation citation issued 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no internal thermometers in coolers throughout facility. Instructed person in charge to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed thermometer on walk in cooler not properly reading ambient air temperatures at time of inspection. Instructed person in charge to repair and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 15 mice droppings in front dry storage area, observed 50 mice droppings in rear dry storage area, observed 10 mice droppings in employee washroom. Instructed person in charge to clean and sanitize all areas. Priority foundation violation citation issued 7-38-030(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed deep cleaning needed for the following equipment: bulk storage container exterior surfaces, exterior surfaces of fryers and interior bottom of fryers, bottoms of prep tables and interiors of refrigeration units. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed manager to provide and maintain a garbage can with a lid as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged ceiling tiles through out. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in prep kitchen in disrepair under equipment. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed excessive build up on hood system and filters/vents. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. May 18, 2021 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed and interior bottom of fryers to remove grease. Instructed to clean inside of refrigeration and freezer units where needed.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some loose floor tile in rear of kitchen; instructed to replace tile where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean floor under and around cooking equipment, sinks and refrigeration units.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Feb 18, 2021 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following need cleaning: bottoms of prep tables, refrigeration units, bottoms of fryers; clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

14. Feb 4, 2021 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of mice on premises. Found 50 or more mouse droppings on the floor in the storage room under shelves, behind the three door refrigeration unit, on top of the grease receptor, on table next to smoker, bottom of prep table, under front counter and on washroom floor. Instructed to clean all affected areas and have pest control company service establishment prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following need cleaning: bottoms of prep tables, refrigeration units, bottoms of fryers; clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor under the cooking equipment in need of detail cleaning; clean and maintain. Clean all areas mentioned in violation #38 above.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed some grease build up in the hooded system above the cooking equipment including grease on the light bulb shields under the hooded system; clean to remove gease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

15. Sep 13, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Clean can opener blade at prep table in kitchen.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following equipment: bulk storage container exterior surfaces, exterior surfaces of fryers and interior bottom of fryers, bottoms of prep tables and interiors of refrigeration units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors under around and behind cooking equipment, in washroom, under sinks, storage shelves and between refrigeration units.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must remove unnecessary items from the washroom to eliminate clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that city of chicago food service managers must obtain and maintain on premises the food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

16. Nov 5, 2018 Pass

    Short Form Complaint · Pass

    No violations

17. Aug 14, 2018 Pass

    License Re-Inspection · Pass

    No violations

18. Aug 10, 2018 Fail

    License · Fail

    6 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed food not protected black mold like substance and pink substance inside ice machine, ice machine water collection tray,ice cubes and cover. Food contact surfaces must be clean. Facility must clean santize and maintain. Priority foundation violation 7-38-005.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed facility without adequeate equipment for cold holding in food prep area. 3 door reach in cooler at 45.4 degrees f and walk in cooler at 44 degrees f informed person in charge to repair or repalce for proper cold holding of 41 degrees f or below. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed facility missing back flow prevention device on mop sink. Must obtain and install back flow prevention device for mop sink. Priority violation 7-38-030(c).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: OBSERVED FACILITY WITH GREASE TRAP OVERFLOWING WATER ON FLOOR WHEN THREE COMPARTMENT SINK IS DRAINED. WASTE WATER IS BACKING UP ON PREP KITCHEN FLOOR. FACILITY MUST REPAIR THREE COMPARTMENT SINK, GREASE TRAP AND DRAIN. FACILITY MUST MAINTAIN FOR SEWAGE CONVEYED TO THE POINT OF DISPOSAL THROUGH APPROVED SANITARY SEWAGE SYSTEM. Priority Violation 7-38-030.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed items stored on floor in facility. Must store items 6 inches from floor.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Accumulation on grease and food debris under shelves in dry storage and under equipment(fryers, cook line). Must detail clean all areas and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed facility employee restroom door not self closing. Must repair for self-closing and tight-fitting.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in prep kitchen in disrepair under equipment. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain priority foundation violation

      Official wording (code 58)

      Allergen training as required