Cedar Palace

Single-use items weren’t stored or used properly.

Inspector’s note: Observed plates facing up in kitchen prep area. Instructed to store inverted to prevent sources of contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor grease spills on floor under cooking fryer. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a visile and working thermometer in the 2-door prep cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items in the outside food storage area. Must use approve shelving. Must elevate items from the floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer inside the walk-in cooler. Must replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers including spice containers must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Cars must not be stored inside the same garage being used for dry food storage. Must remove vehicle of remove all foods.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: Knives noted improperly stored between metal surfaces of the cooks line cooler. Must provide a proper knife holder or store on a clean surface.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored dry foods and togo food containers must be elevated from the floors in the garage dry food storage room.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wooden splash guard between the lower level prep area hand washing and utility mop sink must be painted/sealed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gaskets repaired with duct tape on the garage two door reach-in cooler. Must replace gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Exterior/top of dish machine with dirt and debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive rust on lower shelving of prep table in the lower level prep area. Must remove rust to be smooth and cleanable.----peeling plastic as a sealant on metal shelving in upper kitchen must be removed.----metal shelving under the flat top grill with excessive grease and food debris. Must clean and maintain.----must not use cardboard as liner for prep shelving, interior cooler lining or splash guard at clean dish storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must install smooth, cleanable ceiling and walls throughout the rear garage cooler and dry food storage room.---missing wall tile at the three compartment sink. Must replace.----excessive grease on the wall mounted fan above the cooks line window with grease dripping down into the window. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty, greasy plastic hanging from wiring above the cooks line two door tall reach-in cooler. Must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboard floor coving under the three compartment sink cracked, missing damaged with open seam/gap between wall and floor. Must repair.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils stored on top of the tableware must be properly covered to protect from contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusted shelf under prep table at lower level prep area. Must restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on wall between handwashing sink and mop sink lower level. The surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Mineral build-up at exterior of ice chute at self serve soda dispenser/coca-cola unit.clean, sanitize, and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Mop sink slowly draining, repair issue

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Containers with dry food must be labeled with common name

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line at self serve area. Must install so back flow prevention device may be located to be serviced and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Containers with dry food must be labeled with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the reach-in freezers. Must use food grade disposable plastic bags or food containers with lids.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at ice machine water line at self serve area. Must install so back flow prevention device may be located to be serviced and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal thermometer measuring device inside all cold holding units. Instructed manager to provide. Maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side of hand sink at in rear prep area adjacent to 1 compartment sink. Instructed manager to provide splash guard at hand sink. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify backflow preventer/vacuum break device on beverage/ice machine in dining room area. Instructed manger to identify and or install backflow preventer/vacuum break device in said area. Maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lidded trash can receptacle for sanitary items, in all employee/customer shared restrooms on site. Instructed manager to provide lidded trash can receptacle for sanitary items in addition to room trash can. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on exterior surface of hood filters above cook line area. Instructed manager to detail clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers not labeled. Must label food storage containers when food is not in the original package.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few floor tiles broken in kitchen food prep area by cooking equipment and upright refrigerator. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must regrout floor in main kitchen area lower level dishwashing area. Must regrout and maintain.