Omar Food Market

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile in bathroom covered with dust and debris. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in walk in cooler. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in washroom not closed at bottom. Instructed person in charge to enclose all walls at bottom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wate stained, missing and ceiling attachments with holes in front grocery area, rear prep and storage area. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the walk in cooler, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate or must install a back flow prevention device on the ice machine located on the 2nd floor. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear prep/dish washing area and the rear storage area with a build up of dust, dirt and small debris under shelvings and equipment along the walls. Instructed to clean all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the basement. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in cooler in the rear with a build up of dirt and debris on the floor under and around the storage crates. Instructed to remove crates and provide proper shelving that is at least six inches from the floor to make the floor easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear prep/dish washing area and the rear storage area with a build up of dust, dirt and small debris under shelvings and equipment along the walls. Instructed to clean all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in rear of the facility at the rear exit door area. Instructed they must repair and maintain as a means of being able to clean and sanitize area as needed as a means of preventing standing water, or water build up under the tile which could lead to mold and or water source for pest and or insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door bottom right corner with an opening of about an inch, also observed the back exit door with about a 1/4 inch opening under the door. Instructed to seal/cover both as a means of preventing possible pest and insect harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on rear utlity sink. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening in rear of toilet and a hole just to the right of the hand washing sink. Instructed to repair and maintain as a means of preventing possible harboring of pest.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on rear hood vent over stove unit. Instructed to clean and maintain as a means of preventing possible contamination of foods prepared.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the premise. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored in the basement. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and sanitzie the deli meat slicer to remove food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the prep area along the wall base and in corners to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained ceiling tiles in the front selling area. Must replace and maintain.