Pizzeria Aroma

Single-use items weren’t stored or used properly.

Inspector’s note: Observed black and silver to-go trays stored facing up at the hot foods line. Instructed to invert all trays to protect from any overhead contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors throughout the pizza prep area and near frying and grill equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with dust and green mold like build-up inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repair broken rubber gasket around 3 door reach-in cooler (across the grill) in the kitchen. --------instructed to repaint or replace rusty metal racks inside the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to use proper raised shelves for cleaning/chemical items next to the dishmachine for easy access on cleaning, no milk crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove black worn out caulking behind 3 compartment sink and behind the rinse sink in prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lightshields with dead insects above rear prep area and inside/above employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found meat slicer on prep table in the basement. Instructed to remove or install hand sink in the basement.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in cooler located in the rear preparation area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep scratches and stains located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed the person in charge to detail cleaning and increase the cleaning frequency of floors. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers inside both desserts reach-in coolers. Must provide working thermometers for both dessert coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed one employee without hair restraint in the prep area. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 broken rubber gasket inside the middle door of three-door reach-in cooler across from cooking equipment. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed wood prep table needs to be refinished so that it is smooth easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 can opener blade with grime on it, clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) must not use aluminum foil as liner for cooking equipment or cardboard as liner for cooler shelving. Must be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 some plastic white cover for dough broken, replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.1 no cover at receptacles inside staff washroom,instructed to provide

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 no self closing device at staff washroom, instructed to provide

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 outside grease receptacle with grimes/oil on top of the receptacles. Must be clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed one burner unitin use not under the hood/ventilation. Instructed to relocate under the hood or remove unit.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one employee without hair restraint in the prep area. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the middle door of three-door reach-in cooler across from cooking equipment. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener blade with grime on it , clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for cooking equipment or cardboard as liner for cooler shelving. Must be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Some plastic white cover for dough broken, replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover at receptacles inside staff washroom,instructed to provide

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device at staff washroom, instructed to provide

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease receptacle with grimes/oil on top of the receptacles. Must be clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burner unitin use not under the hood/ventilation. Instructed to relocate under the hood or remove unit.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 8-25-2020,report #2386480 #39)3-305.12 noted containers of assorted food items stored underneath the waste water pipe lines at the basement storage area. Instructed to remove or relocate items from under pipes or encase pipes. #55)6-501.11 noted a large holes, cracks and openings on wall through out the basement food prep/storage area, peeling paint on walls all at the basement food prep/dry storage. Instructed to repair and maintain, seal all holes and openings to prevent hiding places for pest. #55)6-201.11 instructed to detail clean and maintain floors along wall base and underneath shelving at the basement food/dry storage area. Must also clean and sanitize area with mice droppings. Priority foundation violation:7-42-090,no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 70 mice droppings on floor along wall base and underneath equipment at the basement food/dry storage. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted cups and containers with no handles inside large containers of marinara sauce used for scooping. Instructed to provide spoons or cups with handles to scoop the sauce to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted containers of assorted food items stored underneath the waste water pipe lines at the basement storage area. Instructed to remove or relocate items from under pipes or encase pipes.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside cooler and refrigeration units food stored inside tin cans. Instructed to properly store all food items inside approved food grade containers

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a large holes, cracks and openings on wall through out the basement food prep/storage area, peeling paint on walls all at the basement food prep/dry storage. Instructed to repair and maintain, seal all holes and openings to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving at the basement food/dry storage area. Must also clean and sanitize area with mice droppings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter throughout establishment on shelves, floors at the basement food/dry storage area. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employee belongings on shelves at the basement food/dry storage area with food items. Instructed to provide a designated area for employees to store their belongings.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed server/water station at base of interior steps needs to be protected from foot traffic and possible contaminants. Protect and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom shelf of wood prep table needs to be restored to a smooth easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wood prep table needs to be refinished so that it is smooth easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors walls and ceilings of basement areas containing soda syrup, and food and beverage storage as well as beer and soda coolers must be smooth and easily cleanable. Restore and maintain surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights in basement need to be sheilded and maintained.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed server/water station at base of interior steps needs to be protected from foot traffic and possible contaminants. Protect and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bottom shelf of wood prep table needs to be restored to a smooth easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wood prep table needs to be refinished so that it is smooth easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors walls and ceilings of basement areas containing soda syrup, and food and beverage storage as well as beer and soda coolers must be smooth and easily cleanable. Restore and maintain surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights in basement need to be sheilded and maintained.