Anton Dvorak Elementary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in additional room where cooling units are stored in need of cleaning as well as book room. Instructed to remove all food and miscellaneous debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in additional room where cooling units are stored in need of cleaning as well as book room. Instructed to remove all food and miscellaneous debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the rear door of the facility attached to the kitchen, not rodent proof. Instructed to provide n order to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed 1 out of 4 stalls in the 2nd floor girls' toilet room inoperable and not flushing. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed food excessive food debris behind the stove in the prep area as well as in the corner underneath the dishwasher. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed broken floor tiles in front of the stove in the prep area. Instructed to replace and provide smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting in the prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 large rodent droppings behind the stove in the prep area during the time of inspection. Instructed to remove and sanitize said area. Must eliminate pest activity on the premises. Priority foundation violation. 7-38-020 (a). No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear door of the facility attached to kitchen not rodent proof. Instructed to provide n order to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 out of 4 stalls in 2nd floor girls' toilet room inoperable and not flushing. Instructed to repair and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed lids not tight fitted on outside receptacle with garbage overflowing. Instructed to provide a receptacle with tight fitted lid to prevent pest harborage. Priority foundation violation. #7-38-020 (b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food excessive food debris behind the stove in the prep area as well as in the corner underneath the dishwasher. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tiles in front of the stove in the prep area. Instructed to replace and provide smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the prep area. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff washroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the ceiling vent in the kitchen washroom for employees to remove heavy dust build up.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed some female staff and female student washroom waste receptacles without covers; must provide as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling of the mens washroom on the first floor near the lunchroom and on the ceiling of the boys wasrhooms on the first and second floor; instructed to remove peeling paint. Observed peeling paint on the kitchen ceiling over the steamer, kitchen ceiling over a prep table and kitchen ceiling by the side door exit sign; remove peeling paint from areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the ceiling vent in the kitchen washroom for employees to remove heavy dust build up.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (A;B;D) Inspector Comments: OBSERVED MUTLIUSE UTENSILS STORED IMPROPERLY IN KITCHEN. MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 Inspector Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF REACH-IN COOLERS IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 Inspector Comments: OBSERVED PEELING PAINT ON CEILING IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 Inspector Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mice droppings on floor in storage/reach in cooler room next to kitchen. Instructed manager to clean and sanitize all areas. Priority foundation 7-38-020 (a).

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed mutliuse utensils stored improperly in kitchen. Must invert multiuse utensils with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on doors of reach-in coolers in kitchen area. Instructed to repair or replace gasket.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff washroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in kitchen area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in kitchen. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacles inside of the employee's and girls toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some peeling paint on the ceiling above the prep tables in the food prep area. Instructed to make the surface smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 5 rodent droppings under the dish machine in the food prep area, about 30 rodent droppings under the one compartment sink in the pre-k classroom room 101 and about 10 rodent droppings along the walls also in room 101. Observed about 30 rodent droppings located in a closet in the pre-k room 103 and about 10 rodent droppings located along the walls also in room 103. Instructed to clean and sanitized the affected areas and recommended contaacting pest control for a service. Priority foundation 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacles inside of the employee's and girls toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some peeling paint on the ceiling above the prep tables in the food prep area. Instructed to make the surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items on the floor in the pre-k rooms. Instructed to elevate everything or remove unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on ceiling in prep area. Instd to repair and maintain surface smooth, even, and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MILK COOLERS,STAFF LOUNGE-LOWER CABINETS,COUNTER TOPS.PRE-K ROOMS 101 & 103 DUST BUILD UP ON SOME SHELVING UNITS,CUBBIES & WINDOW SILLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,PRE-K ROOM 101 & 103.LUNCHROOM -LOOSE WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DIRT BUILD UP ON WALLS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 3RD FL. STAFF & BOY'S TOILETROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: STILL APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR GYM.MUST RODENT PROOF DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MILK COOLERS,STAFF LOUNGE-LOWER CABINETS,COUNTER TOPS.PRE-K ROOMS 101 & 103 DUST BUILD UP ON SOME SHELVING UNITS,CUBBIES & WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.MUST SEAL HOLE IN FLOOR NEAR RADIATOR IN DRY FOOD STORAGE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,PRE-K ROOM 101 & 103.LUNCHROOM -LOOSE WALL BASES.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DIRT BUILD UP ON WALLS IN LUNCHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 3RD FL. STAFF & BOY'S TOILETROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on floor in food prep area-behind oven.pre-k room 103 -on floor next to cubbies,closet storage shelves,lower shelf under hand sink.pre-k room 101-on floor next to cubbies,storage closet and cabinet.also.evidence of 1- live roach crawling on floor behind milk cooler in dry food storage area.appx.50 or more live small flies flying around,on walls in prep/dish washing area,dry food storage area,lunchroom,pre-k room 103.appx."1/2-3/4" gap along bottom of doors # 6,7.prep area,gym,boiler room.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/12/18.(no citation issued)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from milk coolers,staff lounge-lower cabinets,counter tops.pre-k rooms 101 & 103 dust build up on some shelving units,cubbies & window sills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under,around,along wall bases in prep area.must seal hole in floor near radiator in dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in dry food storage area,pre-k room 101 & 103.lunchroom -loose wall bases.must scrape and paint peeling paint on ceiling in prep area.must clean dirt build up on walls in lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light in staff lounge,missing light shield in pre-k room 101.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust faucet handles to stay on longer at hand sinks in 3rd fl. Staff & boy's toiletrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre- k rooms 101 & 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in various areas, dining areas, bathrooms and 3rd floor storage area, instructed to detail clean and better maintain,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile in small dining area badly stained, instructed to replace,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in storage rooms 1st and 3rd floor areas, instructed to clean and better organize all storage areas,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Massive dirt, dust and debris found on floors and rugs inside all pre-k and head start classrooms. These areas must be cleaned. Also found massive dirt, dust, and debris throughout all hallways, in both dining rooms, and inside kitchen prep area behind unused cooking stoves. All affected areas must be cleaned and sanitized.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles in the following areas: inside the small dining room inside the cafeteria, in kittchen prep area, and in head start classroom 101. Clean dust, debris and/or dead insects from light shields in the following areas: in 3rd floor hallway, and in student washrooms where present.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control noted on premises. 5 small flies observed in kitchen prep area. Also observed 30 mice droppings scattered on floor in boiler room between cluttered areas and along the bases of the walls. 30 roach droppings and roach castings also found along the bases of the walls in same room(unable to thoroughly inspect these areas due to the massive clutter). Must clean and sanitize all affected areas, seal up any opening in floors, walls, and ceilings, re-organize entire area by eliminating all clutter and request additional visit from pest control company(for both the kitchen and boiler room areas). Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Overflowing trash 10 inches above the rims noted in both dumpsters in the corral. Also found 2 lids missing off of one of the receptacles; must have this receptacle replaced and all lids must be kept closed on both containers. Massive debris also noted on ground inside corral which must be cleaned up. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot water found at exposed hand sink in pre-k 103. Washroom in pre-k 103 not properly maintained. Huge puddles of water inside the washroom as well as on the floor inside the classroom and in the storage room used by the head start classroom next door. Children unable to use this facility. Must locate the source of the leak and make the necessary repairs. Serious violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Massive dirt, dust and debris found on floors and rugs inside all pre-k and head start classrooms. These areas must be cleaned. Also found massive dirt, dust, and debris throughout all hallways, in both dining rooms, and inside kitchen prep area behind unused cooking stoves. All affected areas must be cleaned and sanitized.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles in the following areas: inside the small dining room inside the cafeteria, in kittchen prep area, and in head start classroom 101. Clean dust, debris and/or dead insects from light shields in the following areas: in 3rd floor hallway, and in student washrooms where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean the interior of the unused dish machine inside kitchen prep area, and have it serviced by pest control company( dead roaches and roach castings found inside).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found one rubber gasket at the two door cooler storing yogurt in the kitchen is loose on the right side; repair or replace gasket to avoid escaping air from unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed pieces of fruit and other items on the floor behind the stove; must clean floor behind stove in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on the ceiling above the urinals in the boys washroom on the first floor; remove peeling paint and repaint area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SOME CUBBIES & SHELVING UNITS IN PRE-K CLASSROOMS.MUST DEFROST FREEZER IN PRE-K 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPLACE MISSING FLOOR TILES IN STAFF LOUNGE.MUST CLEAN FLOOR IN BOILER ROOM,STORAGE ROOM117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPLACE OR REPLACE STAINED CEILING TILES IN STAFF LOUNGE AREA,PRE-K 103 & 101,MISSING WALLTILES AT REAR DOOR IN KITCHEN

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNOUT BULB IN PRE-K 103 CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST ADJUST SOME FAUCETS AT HAND SINKS IN 1ST,2ND & 3RD FL. TOILET ROOMS.MUST REPAIR HAND DRYERS IN 1ST FL. BOY'S & GIRL'S

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETER FOR PRE-K 103 REFRIGERATOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOM 117,BOILER ROOM & PRE-K CLOSETS

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 20 rodent droppings in pre-k 103 on floor in between file cabinets,on lower shelf of cubbies.pre-k 101 in lower cabinets at sink and on shelf at science area.also 6- live small flies on wall & boxes in prep area.no license in pest control logbook.north east door sweep worn.must remove droppings,clean & sanitize areas.rodent proof door.recommended to have a pest control operator to service premises on or after 5/14/14 and provide a copy of pest control license.(serious 7-38-020).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from some cubbies & shelving units in pre-k classrooms.must defrost freezer in pre-k 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace missing floor tiles in staff lounge.must clean floor in boiler room,storage room117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace or replace stained ceiling tiles in staff lounge area,pre-k 103 & 101,missing walltiles at rear door in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnout bulb in pre-k 103 closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust some faucets at hand sinks in 1st,2nd & 3rd fl. Toilet rooms.must repair hand dryers in 1st fl. Boy's & girl's.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for pre-k 103 refrigerator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize articles off of floor & away from walls in storage room 117,boiler room & pre-k closets.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: The walk in cooler is dripping water from the condenser onto sealed containers and boxes of food in said cooler. The sealed food containers were sanitized with a 200 ppm solution of quaternary ammonia at this time. The cooler is tagged held for inspection until repaired and reinspected by the department of public health. The children in pre-k room # 101 were observed being fed in the class room with rusty metal utensils (spoons/forks) the teacher was instructed to discard said utensils at this time. The principle, chartwells supervisor and manager and cdph supervisor were notified. Any multi-use food serving utensil or tool used for food preparation or consumption must be smooth, sanitary, free from defects and be washed, rinsed and sanitized after every use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The refrigerators in the pre-k rooms are frosted up and dirty: defrost, wash, rinse and sanitize the refrigerators.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors in the cafeteria (dolphin cafe) are dirty, clean the floors from corner to corner.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The first floor boy's washroom has an out of order urinal, alternate urinals available, repair the urinal. The boiler room floor drain is full of buildup, clean out the floor drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The caged in boiler room water line room is cluttered, remove unnecessary clutter so the area can be inspected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN ALL SHELVING UNITS,CUBBIES IN PRE-K 101 & 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN STAFF LOUNGE/REFRIGERATOR STORAGE ROOM.MUST CLEAN FLOOR IN ELECTRIC ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN PRE- K 103 TOILET ROOM

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in walk in cooler.must repair or replace worn door gaskets on walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all shelving units,cubbies in pre-k 101 & 103.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged & missing floor tiles in staff lounge/refrigerator storage room.must clean floor in electric room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape & paint peeling paint on wall in kitchen staff toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace low water pressure at hand sink in pre- k 103 toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Inspector Comments: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Inspector Comments: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Inspector Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED GARBAGE CANS OVER FLOWING,LIDS WIDE OPEN,TRASH & DEBRI ON GROUND IN CORRAL,LIDS PUSHED DOWN INSIDE OF DUMPSTER.MUST CLEAN GROUND IN CORRAL,REPAIR OR REPLACE LIDS ON DUMPSTER,KEEP LIDS CLOSED & TIGHT FITTING.(SERIOUS 7-38-020)CITATION ISSUED.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN KITCHEN STAFF TOILET ROOM,1ST & 2ND FLOOR BOY'S & GIRL'S,1ST & 2ND FL. STAFF,PRE-K 101 & 103 HAND SINKS & 1- COMP SINKS.MUST REPAIR OR REPLACE & PROVIDE HOT RUNNING WATER AT HAND SINKS & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS & CUBBIES IN PRE-K 101 & 103,2ND FL. BOOK ROOM SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN AT REAR DOOR,OPENING IN FLOOR ALONG WALL BASE IN ROOM 117.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN,WALL IN KITCHEN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. STAFF,PRE-K 103, LOW WATER PRESSURE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 103 NEEDS THERMOMETER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA,ROOM 117.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RADIATOR COVERS IN PRE-K 101 &103,WALK IN COOLER SHELVING UNITS & DRY FOOD STORAGE.MUST REPAIR OR REPLACE LOOSE HANDLE ON CABINET IN PRE-K 101,LOOSE WALL OUT LET BEHIND REACH IN FREEZER,DAMAGED SNEEZE GUARDS AT HOT HOLDING UNIT ON SERVING LINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SINK,REFRIGERATOR,COUNTER TOPS IN STAFF LOUNGE,MDF ROOM SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN BOILER ROOM,PREP AREA,MDF ROOM,SUPPLY ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST REPLACE STAINED CEILING TILES IN PRE-K 103,LUNCH ROOM,MISSING WALL BASES IN LUNCH ROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN 2ND FL. MOP SINK CLOSET & 3RD FL. GIRL'S.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2ND FL. BOY'S HAND SINK IN POOR REPAIR & LOW WATER PRESSURE,3RD FL. WOMEN'S HAND SINK FAUCET ADJUSTED,PRE-K 101 LOW WATER PRESSURE AT HAND SINK IN TOIET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 101.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BOILER ROOM,MDF ROOM,SUPPLY ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CAN OPENER IN KITCHEN AND MOP SINKS INSIDE 2ND AND 3RD FLOOR CLOSETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AND MOP CLOSETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FANS INSIDE BOTH PRE-K CLASSROOMS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS INSIDE 3RD FLOOR BOY'S WASHROOM, STAFF, MEN'S 1ST FLOOR WASHROOM AND WOMEN 3RD FLOOR WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter inside storage rooms and mop closets, clean and organize to prevent pest harborage. Articles must be stored off floor, away from walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CABINETS DOORS IN PRE-K CLASSROOM #101.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PRE-K CLASSROOM 101 CABINETS, AND WASHROOMS HAND BOWLS IN 2ND BOYS AND GIRLS 2ND FLOOR WASHROOMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL WALK-IN-COOLER RUSTY FLOOR, AND CLEAN FLOORS THRU-OUT, STORAGE CLOSETS, WASHROOMS, PRE-K CLASSROOMS, LUCHROOMS AND BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT WASHROOMS, REPLACE DAMAGED CEILING PANELS INSIDE STAFF/MENS 2ND FLOOR WASHROOM AND REMOVE PEELING PAINT FROM CEILING THRU-OUT KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS ON HAND WASHING BOWLS IN WASHROOMS THRU-OUT PREMISES AND REPAIR DISH MACHINE IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles thru-out boiler room, pre-k classrooms and closets, clean and organize to prevent pest harborage.