Kipp Ascend Primary School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings on floor along walls behind reach-in cooler and freezer in dining area, over 30 mice droppings scattered on floor inside pre-k closet 110, over 30 mice droppings scattered on floor and inside boxes in pre-k closet 111. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on reach-in cooler near 3-compartment sink. Instructed manager to repair/replace cooler door gaskets.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at left sink women staff washroom near main entrance, no hot water at right and middle sink in girls first floor washroom, no hot water at right sink in boys' second floor washroom, no hot water at right sink in girls' second floor washroom, no hot water at middle sink in girls' third floor washroom. Instructed manager to repair and maintain all sinks in washrooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in first, second and third floor girls' washrooms. Instructed manager to provide covered receptacles in all girls, women, and unisex washrooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster not covered. All outside dumpsters shall be covered with tight-fitting lids. Priority foundation 7-38-020(b)

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2623672 on 9-11-25:53-observed no covered receptacle in women's restrooms on the third floor. Instructed person in charge to provide and maintain covered receptacles in restrooms for female use. Priority foundation 7-42-090

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in women's restrooms on the third floor. Instructed person in charge to provide and maintain covered receptacles in restrooms for female use.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings scattered in the storage in the lunchroom area and in the computer mdf room. Instructed person in charge to clean and sanitize areas and inform pest control service. Priority foundation #7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's restrooms on the third floor. Instructed person in charge to provide and maintain covered receptacles in restrooms for female use.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with two broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). No citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim. Must keep outside garbage area maintained at all times. Priority foundation 7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control logbook on site at time of inspection. Must provide contract, logbook and recent pest control service. Priority foundation 7-38-020(c) no citation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in kitchen prep and dry storage area underneath shelving and behing equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors in kitchen prep and dry storage area underneath shelving and behing equipment. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violations from report #2531505 dated:9/16/21 not corrected; #55 observed peeling paint on ceiling above milk refrigerator in kitchen food prep area. Must repaint provide a smooth easily and cleanable ceiling. #56 observed ventilation in the employee washroom not working. Must repair and maintain. Instructed person in charge to repair and bring violations into compliance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in kitchen food preparation area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in the lunch room. Must remove clutter and unnecessary items to prevent rodent harborage. All other items must be stored elevated and organize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling above milk refrigerator in kitchen food prep area. Must repaint provide a smooth easily and cleanable ceiling.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation in the employee washroom not working. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the dry storage room located in the cafeteria and underneath the dish machine. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the last handsink on the right in the boys restroom on the 1st floor, the 1st floor girls restroom handsink on the left in need of repair. Also, observed the employee toliet room on the 2nd floor toliet to have a leak. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no coered receptacle in the employee toliet room on 1st, 2nd, and 3rd floor. Instructed to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield on the ceiling near the unoperable 2 door reach-in cooler. Instructed to provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,DAMAGED CEILING ABOVE SERVING LINE.MUST CLEAN FOOD DEBRIS FROM WALLS IN LUNCHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA AND DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHT ABOVE SERVING LINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DRY FOOD STORAGE AREA,DAMAGED CEILING ABOVE SERVING LINE.MUST CLEAN FOOD DEBRIS FROM WALLS IN LUNCHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN PREP AREA AND DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHT ABOVE SERVING LINE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.50 or more rodent droppings on electrical outlet under table,on floor behind floor mixer,under and next to lockers in lunchroom staff area,food storage area-on floor under shelving units and in corner in between clutter,adjacent storage room-on tray cart and shelving units and in between clutter,staff lounge- under refrigerator.also,appx."1/2-3/4" on doors #2 along bottom and door lock on #3 door.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/15/18.(mo citation issued)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage dumpster over flowing with trash bags above rim and trash and debris on ground around dumpster in corral.must remove trash and debris from ground,have lids tight fitting on dumpsters.(no citation issued)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged and missing floor tiles in prep area,lunchroom.must clean debris from floor in storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in dry food storage area,damaged ceiling above serving line.must clean food debris from walls in lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shield in prep area and dry food storage area.must replace burntout light above serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equuipment in need of cleaning to remove all debris. Hole in cereal storage closet in need of sealing. Must correct and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found mice activity in dry stroage rooms located in dining area. Found 2-4 droppings in cereal storage area, found 20-24 droppings in other storage area under shelves. Instructed to clean, maintain and contact pest control for serive. Complete log book must be on site. Provide and maintain front entry door not rodent proofed. Left door with 1/4 in gap at bottom. Must correct and maintain. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area must be kept closed and have no garbage overflowing. Lids must be sealed at all times. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Teacher staff washroom hot water pressure is extremly low. Must correct and maintain proper water pressure to wash hands. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equuipment in need of cleaning to remove all debris. Hole in cereal storage closet in need of sealing. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair sections of floors throughout in kitchen area and dining room that have large sections of missing tiles(either replace the tiles and/or level sections of floors at corners which eliminate areas where food and water can settle).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust and debris from light shields in the dining room where present. Clean filters in hood above cooking equipment in kitchen. Repair openings in walls above the toilets in student washrooms where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Unable to verify whether lights in hood above the cooking equipment work, no one aware of how to turn them on. Must find out where the switch is located

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles which include children's lunches must be properly stored elevated 6 inches off the floor in the dining room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair sections of floors throughout in kitchen area and dining room that have large sections of missing tiles(either replace the tiles and/or level sections of floors at corners which eliminate areas where food and water can settle). Detail clean floors along the bases of the walls, in corners, underneath and behind all equipment throughout all areas of the kitchen, dining room and storage rooms(debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust and debris from light shields in the dining room where present. Clean filters in hood above cooking equipment in kitchen. Repair openings in walls above the toilets in student washrooms where present

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Unable to verify whether lights in hood above the cooking equipment work, no one aware of how to turn them on. Must find out where the switch is located

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles which include children's lunches must be properly stored elevated 6 inches off the floor in the dining room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control observed in the following areas: 20 scattered throughout boiler room, 20 on floors and ledges around copy machines in teacher's lounge, 30 scattered inside storage room by main entrance, 10 scattered along the bases of the walls inside food prep area, 5 scattered along the base of the walls inside storage room outside of employee washroom in kitchen, 25 scattered along the floor base in storage room inside student dining room. Must clean and sanitize all affected areas, seal up all openings found in floors, walls, and ceilings, and keep all entry/exit doors closed. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Improper garbage handling observed in outside garbage area. Overflowing trash with lids completely open observed in two of the three dumpsters in this area. Also found 0ne the dumpsters missing the lid for the back c0mpartment as well as missing half of the lid of the middle compartment(completely burned off). Garbage must properly distributed in the dumpsters so that the lids are kept closed. The dumpster that is missing lids must be replaced. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair sections of floors throughout in kitchen area and dining room that have large sections of missing tiles(either replace the tiles or level sections of floors at corners which eliminate areas where food and water can settle). Detail clean floors along the bases of the walls, in corners, underneath and behind all equipment throughout all areas of the kitchen, dining room and storage rooms(debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust and devris from light shields in the dining room where present. Clean filters in hood above cooking equipment in kitchen. Repair openings in walls above the toilets in student washrooms where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Unable to verify whether lights in hood above the cooking equipment work, no one aware of how to turn them on. Must find out where the switch is located.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at middle compartment faucet(hot side) at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles which include children's lunches must be properly stored elevated 6 inches off the floor in the dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some dust on the vents in the hooded system above the cooking equipment; clean vents. Observed some paper on the ceiling of the boys washroom on the second floor; remove paper from ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking observed from the faucets at the three comp sink in the kitchen; repair leaks at the three comp sink faucets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dust buildup on vent covers of all refrigeration units in the kitchen. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The window cleaner is not properly labeled, label all spray bottles with contents.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor has a hole under the 2 door freezer in the kitchen where the electrical outlet has broken off, the base board has a hole in the corner behind the hot kitchen hot line food warmer, repair the hole.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The kitchen three compartment sink has a slow and constant cold water leak, and the kitchen employee bathroom sink has low hot water flow, repair and restore the plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The kindergarten closets have some excess items stored on the floors, try to keep the floors clear in order to facilitate cleaning. The storage closet in the cafeteria is cluttered and open, organize and close the door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vents in hooded area above cooking equipment to remove dust observed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around pipes of toilets and urinals in student washrooms where needed. Some peeling paint observed on ceiling of one washroom on first floor; remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT ON FLOOR & SHELVING UNITS IN LUNCH ROOM,PREP AREA,DRY FOOD STORAGE,MAINTENANCE STORAGE,ELECTRICAL ROOM,CHAIR STORAGE ROOM,BOILER SUPPLY ROOM & GYM DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/11.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REPAIR & MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING OUTLET COVER NEAR FLOOR MIXER,WORN DOOR GASKETS ON BOTH REACH IN COOLERS,DAMAGED TOILET SEAT IN 1ST FL.GIRL'S.MUST REMOVE RUST FROM STALL DIVIDERS IN 1ST FL. MEN'S.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALL VENTS IN LUNCH ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN,LUNCH ROOM,3RD FLOOR BOY'S.MUST CLEAN FLOOR IN 1ST FL.& 3RD FL. MOP SINK CLOSET,LAUNDRY ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN LUNCH ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN KITCHEN,,2ND FL. MOP SINK,2ND FL. BOY'S,LAUNDRY ROOM.MUST CLEAN WALLS & CEILINGS IN KITCHEN,1ST FL. MOP SINK.MUST SEAL DOOR FRAMES AT #1,2,3 DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1ST & 3RD FL. BOY'S HAND SINKS IN POOR REPAIR,1ST(G) & 2ND FL.(B) LEAKY TOILETS,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MAINTENANCE STORAGE,CHEMICAL STORAGE,BOILER ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STOVE IN KITCHEN, MICROWAVE OVEN AND COOLER IN STAFF LOUNGE, AND MOP SINKS THRU-OUT PREMISES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN KITCHEN, AND CLEAN FLOORS THRU-OUT MOP CLOSETS, STORAGE ROOMS AND BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM MOP CLOSETS AND LAUNDRY ROOM CEILINGS. AND PAINT CEILING IN KITCHEN STAFF WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter inside mop closets, boiler room and storage rooms, must remove unnecessary articles, clean, and organize to prevent pest harborage. Articles must be stored off floors, away from walls.