Broken Barrel

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : 4-101.17---: noted wooden cutting boards used as food platters with raw wooden sides, peeling and chipping raw wood. Must remove from the premises. All food contact platters must be smooth, cleanable and able to wash, rinse and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13----observed some plastic dish racks for the dish machine extremely dirty and stained with black slime substance. Instructed to clean or replace.---

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15---- extremely slow draining hand washing sink at the patio bar. Instructed to repair to properly drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.11--- floors throughout the dish room with cracked, damaged floor tiles and missing grout with pooling food debris. Instructed to repair/replace to be smooth and cleanable.----large hole in the wall of the mop sink/water heater room. Instructed to seal.--- spillage under the bag in box soda dispensing system. Instructed to clean all, remove standing liquid and maintain.----missing ceiling tiles above the ice machine. Must replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 to 30 small flies throughout the mop sink/water tank room where dirty floor drain was noted with food debris inside the mop sink. Recommend having the pest control co. Service for small flies. Instructed to remove/eliminate all fly activity. Priority foundation violation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths throughout both bars must be stored in a container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the liquor storage room must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation throughout all storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted wooden cutting boards used as food platters with raw wooden sides, peeling and chipping raw wood. Must remove from the premises. All food contact platters must be smooth, cleanable and able to wash, rinse and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Rear bar hand washing sink extremely dirty with excessive black slime inside the washbowl. Instructed to clean and maintain.----observed some plastic dish racks for the dish machine extremely dirty and stained with black slime substance. Instructed to clean or replace.----observed used discarded fruit and drinking straws in a bucket inside the mop sink from the previous days' service. Instructed to remove all dirty food containers and clean after each days service.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner for shelving inside coolers. Must be smooth, cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow draining hand washing sink at the patio bar. Instructed to repair to properly drain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease receptacle with excessive overflowing grease spillage on the top, sides of the container and grease spillage on the grounds surrounding the container. Instructed to remove all grease from the exterior of the container and surrounding grounds. Priority foundation violation 7-38-020(b) citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside area with unused items such as old furniture, bulk food container, piled wood etc. Instructed to remove all items from the outdoor rear area to prevent pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chopped wood for outdoor pit fires must not be stored in the kitchen where clean dishes and utensils are being stored. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the dish room with cracked, damaged floor tiles and missing grout with pooling food debris. Instructed to repair/replace to be smooth and cleanable.----large hole in the wall of the mop sink/water heater room. Instructed to seal.------dirty floor drain, debris and pooling liquid on the floors at the water tanks in the mop sink room. Also spillage under the bag in box soda dispensing system. Instructed to clean all, remove standing liquid and maintain.----missing ceiling tiles above the ice machine. Must replace.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the kitchen prep to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves inside walk in coolers at the kitchen prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a big hole on ceiling and cracked tiles on floor all at the dry storage room opposite the walk in cooler. Instructed to repair, seal hole on the ceiling and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15/ observed a 1/4" gap at the bottom of exit door near ice machine. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11/noted employees without hair restraints. Instructed to provide and use while handling food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.13/noted microwave in kitchen not clean. Instructed to clean, sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13/ noted grease build up and debris under 3 fryers in kitchen. Instructed to clean sanitize and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11/noted dust and debris inside of unused equipment at back bar. Instructed to clean and maintain or disgard unused equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114/ noted clutter and unnecessary items on floors in storage units throughout facility. Instructed to remove all unnecessary items, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11/noted no light shielding in kitchen prep area. Instructed to provide and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted ambient air in reach in 2 swing door with four drawers for salads at 53 f. Priority foundation 7-38-005 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NOTED NO PEST CONTROL LOG ON PREMISE. NO PROOF OF PEST CONTROL SERVICE AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-020(c). CITATION ISSUED

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of exit door near ice machine. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employees without hair restraints. Instructed to provide and use while handling food.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted plates at cook line, skillets at cook like and pots in dish area not inverted. Instructed to invert all dish and cookware after sanitizing for air drying.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted microwave in kitchen not clean. Instructed to clean, sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted grease build up and debris under 3 fryers in kitchen. Instructed to clean sanitize and maintain

Equipment and surfaces were dirty.

Inspector’s note: Noted dust and debris inside of unused equipment at back bar. Instructed to clean and maintain or disgard unused equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter and unnecessary items on floors in storage units throughout facility. Instructed to remove all unnecessary items, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted no light shielding in kitchen prep area. Instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken black wraps on the pipe under the condenser unit inside the walk-in cooler were instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. The surface must be smooth, cleanable and non-absorbent material

Plumbing problems, or missing protection against backflow.

Inspector’s note: We observed no backflow prevention device provided at the ice machine water line in the storage area. Must install so backflow prevention device may be located to be serviced and maintained or to know the location

Plumbing problems, or missing protection against backflow.

Inspector’s note: We observed water leaking from under the ice machine/bin. Water on the floor under the unit. Also leaking faucet at the three-compartment sink in the outside bar area. Repair issues

Garbage wasn’t handled or stored properly.

Inspector’s note: Debris and water on the floor surrounding garbage containers. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excess debris and syrup spillage on floors under all bars. Instructed to clean and maintain. Also, it must clean floor drains. Keep the floor dry inside the beer walk-in cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken cement on the floor at the outdoor bar area by the north ice bin.repair issue. The surface must be smooth, cleanable and non-absorbent material

Ventilation or lighting was inadequate.

Inspector’s note: Broken light shield in the kitchen, replace

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11-observed food containers on floor in walk in freezer. Must elevate onto shelves to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed rusty shelves in walk in cooler. Must repaint or replace for smooth and clean shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed hand washing sink at outside bar with a slow drain. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13-observed holes in brick wall behind bar. Must fill and seal holes so they are smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11-observed burnt light in women's bathroom above hand washing sink on right side. Must repair with new light bulb.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers on floor in walk in freezer. Must elevate onto shelves to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves in walk in cooler. Must repaint or replace for smooth and clean shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink at outside bar with a slow drain. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in brick wall behind bar. Must fill and seal holes so they are smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt light in women's bathroom above hand washing sink on right side. Must repair with new light bulb.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12-observed bulk food containers with white substance stored in prep and bar area with no common name labels. Instructed manager to provide labels. Maintain at all times

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed 1 of 4 urinals in mens restroom not flushing, due to low battery. Instructed manager to repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed cracks and crevices throughout floor grouting in dish washing area. Instructed manager resurface/re-grout floor area and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers with white substance stored in prep and bar area with no common name labels. Instructed manager to provide labels. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 4 urinals in mens restroom not flushing, due to low battery. Instructed manager to repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracks and crevices throughout floor grouting in dish washing area. Instructed manager resurface/re-grout floor area and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed items in liquor room in basement not elevated 6 inches off floor. Must elevate items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed rusty food storage shelving and bottom of prep tables. Must repaint or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 stoppers needed at the 3-compartment sinks in front bar and rear patio. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt build up on the interior surfaces of beer coolers behind bars. Must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and debris on floor on rear storage room ,and underneath 3-compartment sinks behind bar areas and utility room surrounding service sink. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed opening ito ceiling around pipes inside utility room and liquor storage room in basement. Must seal openings and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dust build up on ceiling vents in rear prep area by dishwashing area. Must cean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Comments: 6-201.11 OBSERVED RAW WOOD WALL IN FRONT ENTRANCE WAY AND DINING BAR AREA NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST SEAL AND MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and debris on floor drains throughout premises. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.13 must regrout floor in front prep and rear dishwashing area. Must repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed items in liquor room in basement not elevated 6 inches off floor. Must elevate items and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 stoppers needed at the 3-compartment sinks in front bar and rear patio. Must provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed rusty food storage shelving and bottom of prep tables. Must repaint or replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.110 observed outside garbage area not maintained. Observed outside garbage dumpsters overflowing preventing lid from closing properly. This is harborage and a food source for rodents and other pest. Priority foundation violation. 7-38-020. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must regrout floor in front prep and rear dishwashing area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed opening ito ceiling around pipes inside utility room and liquor storage room in basement. Must seal openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and debris on floor on rear storage room ,and underneath 3-compartment sinks behind bar areas and utility room surrounding service sink. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed dust build up on ceiling vents in rear prep area by dishwashing area. Must cean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed raw wood wall in front entrance way and dining bar area not smooth and easily cleanable surfaces. Must seal and make walls smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and debris on floor drains throughout premises. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt build up on the interior surfaces of beer coolers behind bars. Must clean and maintain.