Super Tasty Sub

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on wall behind 3-compartment sink. Must clean wall and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucet leaking at base. Must repair and maintain 3-compartment sink faucet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on ventilation hood. Must clean ventilation hood and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of reach in 2 door sliding glass cooler unclean. Clean interior shelves and doors containing food spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear leading to basement unclean. Clean and maintain all floors throughout facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used for shelf liner. Do not use cardboard as shelf liner and keep all surfaces non porous smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 all bulk food containers and foods not in the original containers, including condiments and spices, must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 rear exit screen door with open 1/2 inch gaps along the bottom threshold and open holes in the mesh screen. Must seal all openings in the mesh screening and provide a tight-fitting seal on all sides of the door.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 all food handlers must wear effective beard restraints.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e) must not use raw wood as a means of elevation/repair for plumbing under the three-compartment sink and grease trap. Must be smooth, cleanable, and non-absorbent.

Equipment and surfaces were dirty.

Inspector’s note: 4-603.13 -interior of all the kitchen refrigeration with food debris and dirt. Must clean all and maintain---- shelving throughout the entire facility with dirt, grease, and debris. Must clean and maintain.-

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 both toilets in the washroom were noted dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 water-damaged ceiling tiles throughout the storage area and the hallway box freezer. Must replace. Excessive grease and food debris under and around the cooking equipment.-----pooling liquid throughout the floors of the basement. Must clean all and remove all standing water in the basement.---excessive grease and food splatter on the wall at the rear hallway bulk oil storage. Must clean and maintain all.----hole in the wall of the backsplash at the three-compartment sink.must seal.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers and foods not in the original containers, including condiments and spices, must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit screen door with open 1/2 inch gaps along the bottom threshold and open holes in the mesh screen. Must seal all openings in the mesh screening and provide a tight-fitting seal on all sides of the door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mice droppings in the following areas: along baseboards throughout both dry food storage rooms, behind all box freezers, on lower shelving throughout the cooks line, behind tall reach-in coolers in the front cashier area, and throughout the mop room. Also observed were over 100 small drain flies throughout the dish area, three-compartment sink, and throughout the rear dry food storage room at oil storage. Recommend having pest control co. Service establishment for mice and flies throughout. Remove all droppings, and sanitize all areas. Eliminate all fly activity throughout. Priority foundation violation 7-38-020(a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear effective beard restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility, including any needed items stored in the basement, must be elevated and organized. Shelving for storage must be elevated to leave floors accessible for cleaning and monitoring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use raw wood as a means of elevation/repair for plumbing under the three-compartment sink and grease trap. Must be smooth, cleanable, and non-absorbent.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not store/use raw wood for bun storage inside the steam table.

Equipment and surfaces were dirty.

Inspector’s note: Shelving throughout the entire facility with dirt, grease, and debris. Must clean and maintain.----must not use cardboard as liner for shelving throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the steam table bun storage is extremely dirty.----interior of all the kitchen refrigeration with food debris and dirt. Must clean all and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Both toilets in the washroom were noted dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items and unused equipment throughout the basement must be removed from the premise to avoid pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged ceiling tiles throughout the storage area and the hallway box freezer. Must replace.----floors throughout the entire facility with dirt, debris, grease, and dead mice along baseboards and under elevated refrigerators. Excessive grease and food debris under and around the three-compartment sink, sink grease trap, unused dish machine, and cooking equipment.-----pooling liquid throughout the floors of the basement. Must clean all, remove all dead mice, and remove all standing water in the basement.----must not use cardboard as a ceiling vent cover above the unused dish machine. Or as splash guards at the deep fryer.----excessive grease and food splatter on the walls in the following areas: at the three-compartment sink, at the kitchen chicken prep table, at the rear hallway bulk oil storage. Must clean and maintain all.----hole in the wall of the backsplash at the…

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2365716 on 3-12-20 were not corrected. #41-wiping cloth for wiping the prep table, chopping board, and coolers, must be stored on a bucket with sanitizing solution in between uses.#49- must detail clean the exterior surfaces of the grill and deep fryer with grease accumulated and interior surfaces of the deep fryer door and maintain. Priority foundation violation 7-42-090 citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep table, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the exterior surfaces of the grill and deep fryer with grease accumulated and interior sufaces of the deep fyer door and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on the mop sink. Instructed to install to be able to serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Install the missing part of the board/coving in the prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in water closet containing working toilet with cracked floor tiles. Floor must be restored to a smooth easily cleanable condition and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed fan cover in ceiling in dry storage room stuffed with old newspapers. Remove old newspapers and install a proper cover. Observed fan cover in washroom with excessive dust accumulation. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no mop sink on site with hot and cold running.must install mop sink with hot and cold running water and maintain.