Pass

McDonald's

3200 W Roosevelt Rd, Chicago, IL 60624

Restaurant ZIP 60624 Risk 2 (Medium)

Passed · as of Nov 29, 2024

McDonald's was last inspected on November 29, 2024 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

November 29, 2024 · Complaint

Pass

Result: Pass

3 general
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed soiled wiping cloths stored improperly in coffee/icecream prep. Instructed to store in sanitizing solution as required.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed beverage dispenser drive through window with excessive splatter and brown like buildup where cups sit while dispensing drinks, noted food debris on exterior surfaces of equipment next to ice bin/machine. Instucted to clean and maintain equipment.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floor drains throughout facility in need of cleaning as well as excessive trash, grease and dried food debris behind heavy equipment throughout prep (fryers) in coffee/ice cream prep near ice machines. Insrructed to provide and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

17 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    No violations

  2. Fail

    Complaint · Fail

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water at both women and men washroom handwashing sink temperature 122.2f-125.3f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f-120f at all hand wash sinks. Priority foundation violation 7-38-030 c citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at exposed hand washing sink in rear handwashing area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim and trash bags on top of can. Also observed trash bags with trash on the floor. Must remove trash and bags, grease from container and maintain.(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  3. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee with no hair restraint. Instructed pic that all employees that handle food or drinks are required to wear hair restraint(hat, hair net) at all times. Hat provided at time of inspection.

      Official wording (code 40)

      Personal cleanliness

  4. Pass

    Complaint · Pass

    No violations

  5. Pass

    Short Form Complaint · Pass

    No violations

  6. Pass

    Short Form Complaint · Pass

    No violations

  7. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a build of spillage and debris on top of the work stations in the front food service area where the coffee, soda and other cold items are made. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed inside of prep coolers, reach in coolers and walk in refrigerator with food splatter, spillage and debris. Instructed to clean and maintain all areas.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors throughout the facility in the front service area where the cold drinks and coffees are made, food service line under and around all cooking and non cooking equipment and in the rear dry storage area. A build up of grease, food debris and dirt. Instructed to clean under and around all and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed ice scoop stored inside large ice machine in mccafe area. Must store ice scoop inside holder or bucket to prevent contamination.

      Official wording (code 43)

      In-use utensils: properly stored

  9. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found time/temeperature control for safety food milk at imporper cold holding temperatures ranging from 48f - 58f. Instructed mananger to provide minnimum cold holfing temperatures of 41f. Manager discards 50 gallons of milk at $500. Priority violation. 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

  10. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision available at either hand-sink located in rear prep (2). Instructed to provide and maintain for proper handwashing at all times. Manager provided paper towels during time of inspection. 7-38-030 (c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on site while preparing and serving time/temperature control for safety foods on ( sliced tomatoes, hamburgers , eggs, sausages, fish). Instructed to provide at least one certified food manager on site at all times with valid original certificate posted for public view. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  11. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employee health policies on site for all food employees. Instructed to provide and maintain. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND-SINK LOCATED IN THE PREP AREA NEAR DISH-WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. MANAGER PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  12. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need regrouting and cleaning. Floors must smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  13. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted the counter top underneath the coffee station is dirty, interior or shake machine need cleaning to remove spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning along the wall base in the rear storage area and in the prep/cooking area to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted a hole in the wall in the rear dry storage area behind the moving storage racks. Must seal to prevent entry point for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. Conditional

    Complaint · Pass w/ Conditions

    3 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) - observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 - observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation #7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11 ( e) (4) - observed the interior panel of the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  15. Pass

    License Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair the torn door gasket inside of the left door of the 2 door freezer that is attached to the wall.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the 2 door freezer attached to the wall, hot holding cabinets and mccafe coffee station and equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor underneath the mccafe station.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the ceiling tiles above the mccafe station.

  16. Fail

    License · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No exposed handwashing sink installed in the dishwash area. Management instructed to install an exposed handwashing sink in the dishwashing area. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the 2 door freezer, hot holding cabinets and mccafe coffee station and equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace the missing wall tiles next to the employee entrance to the dining room area.

More in ZIP 60624

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.