IHOP

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving under grills and prep tables on hot line in need of cleaning to remove all food debris build up. Must clean, sanitize and maintain clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observer the rear hand sink in the front prep area with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas to remove spills, debris and/or grease: under/behind the cooking equipment, floors in the dish washing area along the wall and in corners and in the walk in cooler in corners.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the dispensing nozzles on the orange juice machine with a build up of splatter. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a heavy build up of grease on the sides of the cooking equipment in the main food prep area. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the following areas with a build up of dirt, dust and food debris... On the floor in the dish washing area...the floor in the main food prep area under the equipment and behind along the walls...the coffee station area under the counters. Instructed to clean all areas as a means of preventing possible pest and or insect activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet handles of 3-compartment sink in disrepair, 3-compartment sink water constantly running unless shut off from valves underneath, unable to turn off from faucet handles. Instd to repair faucet so able to be fully functional (able to turn water off)/

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy cooking equipment and prep tables throughout the kitchen to be heavily soiled with grease and dry food debris. Instructed person in charge to deep clean and maintain equipment in a clean condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one of two wash bowl sensors in the womens bathroom to not be working. Instructed person in charge to repair and maintain in good condition.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease receptacle bin to be in need of cleaning. Instructed person in charge to clean and maintain grease receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed fans in the walk in cooler with excessive dust and dirt build up. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several container lids cracked and broken. Instructed manager to replace and maintain in good order.

Equipment and surfaces were dirty.

Inspector’s note: Observed grills and prep tables on hot line in need of cleaning to remove all food debris build up. Must clean, sanitize and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The dish machine prep line in need of detail cleaning to remove all food spills. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain clean floors throughout prep area and dish washing area. Clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear entry door not rodent proof at bottom areas. Must repair door to be tight-fitting

Plumbing problems, or missing protection against backflow.

Inspector’s note: Cold water faucet handle in poor repair at 1-comp sink at dish machine. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear entry door not rodent proof at bottom areas. Must repair door to be tight-fitting.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Cold water faucet handle in poor repair at 1-comp sink at dish machine. Must repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste grease waste container not maintained. Observed exterior top lid encrusted with grease and grease on ground area. Instructed to clean/maintain at all times. Priority foundation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approx. 1/4 inch gap in the rear back door. Instructed to repair to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease deposits and food residue underneath the deep fryers, flat top grill and other equipment in the kitchen prep area. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean hot holding unit, and microwave interior, exterior of 2, and 4 door coolers, and waffle maker, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the walk-in freezer floor with ice build up,instructed to remove. Also remove standing water in the front wait station, and remove grease from floor under fryers.