Alltogether Now

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of garbage door & rear storage 2nd fl. Door must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food & wine boxes from floor and store properly on 2nd fl.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink in bar area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood wine shelving units on 2nd fl.must eliminate crates used for storage in prep areas and 2nd fl. Storage areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove drainline from 2nd fl. Hand sink to a open site drain.must repair or replace leaky faucet at 1- compartment sink & pipe at 3- compartment sink 1st fl. Prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up floor and floor drains including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in 1st fl. Prep area.must grout floor in same area.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in 1st fl. Prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed 2 broken thermometers in the prep cooler located in kitchen. Instructed to repair or replace and maintain in working order.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the prep walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the left handle of the three compartment sink in the downstairs kitchen, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the kitchen. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burnt out light bulb above the three compartment sink located in the kitchen. Instructed to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the unisex washrooms. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in the upper level food preparation area must be smooth and easily celanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles above 3-compartment sink in 1st floor rear food preparation area. Must repair or replace tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadaquate lighting in the upper level food preparation area. Must provide adequate lighting and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found self service pre-packaged food items: creamed trout, pimento cheese, and chicken liver mousse without required labeling only noted name of food item and discard date. Instructed manager to rovide: the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found self service pre-packaged food items creamed trout and pimento cheese without allergen label. Instructed manager to provide,the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient. Priority foundation violation. 7-38.005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting board attached to food prep cooler stained with deep grooves. Must resurface, clean, sanitize, and maintain or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an excessive amout of accumilated food debris under all equipment. Instructed manager to clean, sanitize, and maintain. Also noted floor drains filled with unknown substance. Must clean, sanitize, and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups containers not air dried after washing, instructed to air dry all utensils after washing.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraints while food si being handled prepared and served. Instructed to wear hair restraint at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor behind cooking equipment in kitchen food prep area. Must clean and maintain. Must maintain floor dry at all times in kitchen food prep area to prevent pest breading.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a two leaky pipes underneath the 3 compartment sink. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Premises has no pest control service and/or log book. Instructed manager to provide and maintain. Priority foundation violation #7-38-020(c).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed manager to provide and maintain a splash guard between the 1 comp prep sink and the dishwashing machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a two leaky pipes underneath the 3 compartment sink. Must repair and maintain.