The Black Fire Brigade Org.

No violations were recorded at this inspection.

1. Feb 7, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Sep 6, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employees responsibility to report any illness transmissble through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide and maintain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in prep and bar areas. Instructed to elevate all stock off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior panel of ice machine in need of cleaning. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Aug 28, 2019 No Entry

   Canvass · No Entry

   No violations

4. May 11, 2018 Pass

   License Re-Inspection · Pass

   No violations

5. May 8, 2018 Fail

   License · Fail

   1 critical4 general Show violations

   • CriticalCritical (pre-2018 form)

     Adequate number, convenient, accessible, designed, and maintained

     Inspector’s note: Observed no handsink at front bar area, instructed to provide.

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed no pest control log book on premises at this time, instructed to provide.

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: Observed no sanitizer/test strips on premises at this time, instructed to provide.

   • GeneralSerious (pre-2018 form)

     Adequate number, convenient, accessible, properly designed and installed

     Inspector’s note: Observed no sinks, toilets, installed at this time, instructed to finish installing the restrooms.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed raw wood at front bar area, instructed to seal all raw wood.