Golden Fish & Chicken

No violations were recorded at this inspection.

1. Sep 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at the time of inspection. Instructed to have verification of policy for each employee on site at all times. Priority foundation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea procedure and kit on site. Instructed to have neccessary items as needed in policy. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed manager drinking coffee in open coffee mug in kitchen prep area. Instructed to provide a lid for coffee mug to prevent contamination of food, food equipment, and contact surfaces.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in dish washing area. Instructed manager to install additional hand wash sink in rear prep/dishwashing area. Priority foundation. 7-38-030 (c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk food items stored inside containers not properly labeled. Instructed manager to properly label with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom on premise with no garbage lid. Instructed to provide trash cans with lid at unisex bathroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted employees at work without food handlers certificates. Instructed manager that all employees are required to have food handler certificates at all times and one month grace period for new hires.

     Official wording (code 57)

     All food employees have food handler training

2. Apr 10, 2018 Pass

   License · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed rear ceiling in poor repair, instructed to repair.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed broken light shield front prep area, instructed to replace.