Subway

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking at top base of 3-compartment sink. Instd to remove black substance and maintain caulking

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain with excessive debris accumulation at drain pipe and inside floor drain. Instd to remove debris and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front door weather stripping worn. Must replace and maintain to prevent possible entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following areas in need of cleaning to remove spills and/or debris: inside the paper good storage cadinets and the counter top underneath the cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed multiple leaks at the 3 compartment sink faucet. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in between front cooking equipment and inside the walk in freezer to remove spills and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed. Instructed to seal all outer openings to prevent rodent entry

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in clean sanitizing solution. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed. Instructed to seal all outer openings to prevent rodent entry

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 20-25 rodent dropping in washroom being used as storage area. Instructed to clean and remove all rodent droppings. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: See violation #60

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in clean sanitizing solution. Instructed to maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in need of detail cleaning to remove build up of debris in corners and splatter to walls. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Core violation not corrected from previous inspection report #2370857 may 20, 2020 #39 observed storage shelving units with bottle pop and paper storage supplies stored inside washroom. Instructed to remove from washroom. #45 observed single service articles, cups, lids, straws, etc stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage. #58 no proof of allergen training for managers. Instructed all managers with city of chicago food sanitation certificate must have allergen training. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed storage shelving units with bottle pop and paper storage supplies stored inside washroom. Instructed to remove from washroom.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles, cups, lids, straws, etc stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of food stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles, cups, lids, straws, etc stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on prep cooler door in front prep area. Instructed manager to replace gasket and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report#2261531 on 2-5-19:: observed no proof of allergen training certification from city of chicago certified food sanitation manager. Instructed that all managers that have the city of chicago certified food sanitation certificate must comply with allergen training. Priority foundation citation issued 7-42-090

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed in use wiping clothes stored on shelving underneath the cold holding unit used for wiping the tables. Instructed to store properly in sanitize or cleaning solution.