La Bonita Supermarket Inc.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)observed cooling units stored in prep area in need of cleaning. Instructed to maintain interior surfaces free of accumulated dried food debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed soiled mops stored improperly inside mop water and alongside of storage shelved in rear prep. Instructed to hang dry in order to prevent breeding space for pest.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)observed cooling units stored in prep area in need of cleaning. Instructed to maintain interior surfaces free of accumulated dried food debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.18 observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed soiled mops stored improperly inside mop water and alongside of storage shelved in rear prep. Instructed to hang dry in order to prevent breeding space for pest.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site for testing internal temperatures of food. Instructed to provide and maintain. Priority foundation violation. #7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed cooling units stored in prep area in need of cleaning. Instructed to maintain interior surfaces free of accumulated dried food debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in toilet room in need of cleaning. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mops stored improperly inside mop water and alongside of storage shelved in rear prep. Instructed to hang dry in order to prevent breeding space for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted and dirty storage racks in the store freezer. Surfaces must be smooth and easily cleanable. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed tinfoil in the cold hold unit with food debris on it. Must not use cardboard, tinfoil, or plastic wrap for liner on any shelving or equipment. All must be smooth and cleanable. Instructed to remove and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violations from report #2578817, date 04/24/2024 not corrected as follows: 4-501.11 observed 3-compartment sink stoppers missing at all compartments. Instructed manager must provide working stoppers at 3-compartment sink. 6-501.12 observed food debris and spills on the floors in the rear kitchen area. Instructed to detail clean under all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times. 6-501.14 observed ventilation hood in rear kitchen prep area with grease buildup on filters and framework. Instructed to clean and maintain. Priority foundation violation 7-38-090 citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at all compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink with a minor leak at drainpipe. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors in the rear kitchen area. Instructed to detail clean under all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood in rear kitchen prep area with grease buildup on filters and framework. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers to remove light grease observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Nstructed to clean the floor around and behind cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers to remove light grease observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor around and behind cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers to remove light grease observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor around and behind cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor behind small chest freezer,chip display unit,service counter shelving unit,in toilet room next to mop sink.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/20/21.(priroity foundation 7-38-020(a)(citation issued)

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area corral with an massive amount of trash and debris on ground and tall weeds.must remove trash ,debris and tall weeds and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in toilet room and over 3- comp sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations are not corrected from report #2484754 2/10/21-#38- observed an appx."1-2" gap in center of double entry doors.must make doors tight fitting.#47-must repair or replace worn door gaskets on milk and packaged foods in reach in cooler.must remove rust from lower shelf of prep table .#49- must defrost ice cream freezers.#55- must repair or replace damaged upper wall in toilet room.must correct and maintain.(priority foundation 7-42-090)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOORS TIGT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK AND PACKAGED FOODS IN REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST ICE CREAM FREEZERS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY CONNECTION AT TOILET.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED UPPER WALL IN TOILET ROOM.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 60 or more mice droppings on shelving units under chip display,on lower shelf at service counter,on floor in between ice freezer and cabinet.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/2/2021.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1-2" gap in center of double entry doors.must make doors tigt fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on milk and packaged foods in reach in cooler.must remove rust from lower shelf of prep table .

Equipment and surfaces were dirty.

Inspector’s note: Must defrost ice cream freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink and leaky connection at toilet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged upper wall in toilet room.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee with no hair restraint while serving tcs foods to customers. Instructed to provide and maintain hair restraint while in food prep area.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 15 rodent droppings during inspection. Rodent dropping activity was observed behind the counter along the wall bases and in between the boxes stored on the floor. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee with no hair restraint while serving tcs foods to customers. Instructed to provide and maintain hair restraint while in food prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit for sanitizer or for ware washing area. Instructed to provie and maintain a test kit that accurately measures the concentration of sanitizing solution. Priority foundation violation #7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear hand sink near the food prep area to have a slow drain. Instructed to repair and maintain the plumbing of the rear hand sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee restroom. Instructed to provide a covered receptacle in the unisex employee restroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive debris on shelves in rear prep area. Must detail clean and sanitize. Must maintain same. Observed excessive debris on ceiling of 7up cooler in front on sales floor. Must detail clean and sanitize. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining hand sink, and 3 compartment sink in rear prep area. Must repair to allow water to easily drain. Must maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed several coolers and units without thermometers. Must provide a thermometer in a conspicuous spot in all refrigeration units. Must provide a metal stem thermometer to test internal food temperatures.