Cocula Restaurant

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed pipes going into the floor drain under the ice machine. Instructed to provide a 6 inch gap or provide a backflow prevention device on the fresh water line of the ice machine.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use equipment/utensils not inverted and cutting boards stored on floor. Instructed manager to properly invert and elevate all clean multi-use equipment and utensils.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted in prep area. Instructed manager to invert all single service utensils to protect from contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and light shields in prep and dish washing areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on rear 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floor along beverage cooler in bar area, debris on floors inside furnace room, dust buildup on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls and missing coving along walls in prep and storage areas. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #60.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food off of floor six inches in walk in freezer.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink at dining area drink station.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove deep grooves & pitts from cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Must remove food dberis build up from all coolers , wheel bases & legs of equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink next to glass reach in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lids on garbage cans in women's toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls in dining area, wall outside of office.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer and floor drain at bar under 3- compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filters at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must place stove in middle prep area under ventilation hood completely.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2571227 2/14/23 not corrected #10- 6-301.14 : observed no hand washing sign at hand sink in bar & dish washing area must provide and maintain .#37- 3-302.12 : must label food storage containers when food is not in original package.#38- 6-202.15 : observed an appx. "1/2-3/4" gap in center of double front entry door must make doors tight fitting.#39- 3-307.11 : must provide a splash guard in between hand sink and 3- compartment sink in bar area and rear dish washing area.#44-: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.#47-: 4-101.19 : observed some rust surfaces of prep tables and storage racks must remove to be smooth and easily cleanable.#49-: 4-601.11(c) : must clean grease and food debris build up from grill table, prep tables,fryer cabinets,unused equipment( meat slicer,etc).#55-: 6-201.17 : must clean dust build…

Miscellaneous public health order.

Inspector’s note: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG SIDE OF REAR DOOR AND IN CENTER OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA AND REAR DISH WASHING AREA.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIDS ON LARGE FOOD STORAGE CONTAINERS.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED SOME RUST SURFACES OF PREP TABLES AND STORAGE RACKS MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,FRYER CABINETS,UNUSED EQUIPMENT( MEAT SLICER,ETC)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR ,EXTERIOR LOWER PANEL OF WALK IN FREEZER IN POOR REPAIR,GROUT FLOOR IN FRONT OF ICE MACHINE.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE SEVERAL BURNTOUT LIGHTS IN MEN'S TOILET ROOM.

Miscellaneous public health order.

Inspector’s note: Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A SWEETEN SOFT DRINK MUST PROVIDE A 100% FRUIT JUICE OR MILK WITH 130 CALORIES OR LESS

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along side of rear door and in center of double front entry door must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard in between hand sink and 3- compartment sink in bar area and rear dish washing area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on cutting boards.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Gloves weren’t used properly.

Inspector’s note: Observed male food handlers not wearing gloves while handling tcs ready to eat foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some rust surfaces of prep tables and storage racks must remove to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace cracked lids on large food storage containers.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill table, prep tables,fryer cabinets,unused equipment( meat slicer,etc)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall near rear door ,exterior lower panel of walk in freezer in poor repair,grout floor in front of ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling vents throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace several burntout lights in men's toilet room.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2545930 12/22/21 not corrected #53- observed no covered receptacle in the womens toilet room. Instructed to provide and maintain. #57-observed mulitple employees without the proper food handlers training certification. Instructed that all employees without the city of chicago food service managers license must obtain and provide on site. Observed no allergen training certificate on site for any of the city of chicago food service managers. Instructed that they must obtain and provide on site.(priority foundation 7-42-090)(citation issued)

Miscellaneous public health order.

Inspector’s note: Observed default beverage on kids menu offering a sweeten soft drink must provide a 100% fruit juice or milk with 130 calories or less.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris under the deep fryer oil filtering area. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust building up on the opening ledge of the ice machine in the rear food service area (not going into the ice) running down the front of the ice machine. Instructed to repair and maintain as a means of preventing possible contamination of ice being taken from ice machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used as a liner on the lower shelves of the flat top and the grill in the food prep area. Instructed to remove as a means of preventing possible insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in freezer, walk in cooler and up right reach in refrigerator with food debris, spillage and dirt. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease and food splatter. Instructed to clean and maintain all cooking and non cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the womens toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls throughout facility rear food service area with a build up of dirt, grease and food debris under and around the cooking and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed milk crates and soda crates in the rear food prep area being used as shelving. Instructed to remove and provide proper shelving for items that is at least six inches from the floor to make it easy to clean and maintain the areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a heavy build up of dust and dirt on the ventilation fans in the walk in cooler. Instructed to clean and maintain as a means of preventing possible contamination of food items being stored.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed cracked dry storage containers must be replaced. Instructed all food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak on the faucet of the 3 compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed a hole in the wall under the low temperature dish machine. Instructed to repair. 6-501.13 observed floors under the cooking equipment in the food prep area need to be cleaned under and around all equipment. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food and dirt accumulation on the walls thru the food prep area, under the low temperature dish machine,under prep tables, under sinks and in the rear of the facility. Instructed to clean and sanitize all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity; observed about 75 live small flies located in the rear dry storage/dish washing area on the electrical pipes and on unused boxes, observed about 25 live small flies located under the low temperature dish machine, observed about 25 live small flies located on the walls by the bar. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak on the faucet of the 3 compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors under the cooking equipment in the food prep area need to be cleaned under and around all equipment. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17 observed a hole in the wall under the low temperature dish machine. Instructed to repair.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperature of foods. Instructed to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels with the common name of foods for all food that are out of the original packaging located in the dry storage bin (beans) and in the walk in freezer (raw meats) and in the walk in cooler (salsas, cooked foods, sliced vegetables). Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed the ice scoop being stored in the ice bin. Instructed to store the ice scoop properly between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed rust on the shelves located in the 2 door refrigerator. Instructed to remove rust or replace shelves.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed equipment (pots) too large to fully submerge inside of the 3 compartment sink. Instructed to remove the large equipment and only use equipment that is able to submerge in the 3 compartment sink or provide a larger 3 compartment sink with compartments large enough to fully submerge the largest piece of equipment in the facility or provide a procedure for alternative manual washing rinsing and sanitizing of said large equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated dirt on the fan located in the 2 door refrigerator. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a closed receptacle is needed inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed minor accumulated dirt debris located under and around equipment in the front and rear food prep areas. Instructed to clean along the walls and in all corners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed wall coving in poor repair located by the hot holding units in the front food prep area. Instructed to make surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a hole in the wall located under the low temperature dish machine. Instructed to seal hole in wall and make the surface smooth and easily cleanable. Observed floors need to be re-grouted in various areas of the front and rear food prep areas. Instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean can opener blade at prep table in kitchen and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under cooking equipment, under and behind kitchen equipment and inside of closet where the hot water tank is stored.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found blown bulbs in the hooded system above the cooking equipment; replace bulbs where needed above the cooking equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Cooked and prepared foods not in original container, ( large pots with food) not labeled inside walk in cooler. Must provde.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of dish machine and racks by dishmachine not clean of food debris.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate food storage boxes off floor inside walk in freezer

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several cutting boards in the food prep area has dark deep open seams,instructed to replace cutting boards

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear storage area,along wall base and corners,instructed tyo clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clesn the light shield covers in the food prep area of dust buil-up,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace the burned out bulb inside the ventilation hood over stove,instructed to replace bulb

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at food prep area

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container to have grease encrusted on the lip, lid,and on ground surrounding conatner,this is a food source for rodents and other pest also must repair bent lid cover on garbage dumpster ,serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as rice,beans chicken.etc,instructed that certified food manager must be on site at all times while potentially hazardous foods are prepred and served,serious violtion 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Several cutting boards in the food prep area has dark deep open seams,instructed to replace cutting boards

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the rear storage area,along wall base and corners,instructed tyo clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clesn the light shield covers in the food prep area of dust buil-up,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace the burned out bulb inside the ventilation hood over stove,instructed to replace bulb

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at food prep area

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/PREMISES AT THIS TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANLDED AND SERVED(RICE, BEANS, CHICKEN, BEEF, etc). SERIOUS VIOLATION 7-38-012(A). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and defrost the interior of the walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in poor repair in the rear storage area(broken floor tile with water underneath them). Also floors need clean along the wall base and in corners to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean light shields in the rear,prep and dish washing areas to remove debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of deep fryers of grease build up inside bottom compartment,instructed to clean and maintain equipment

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must replace cutting board in prep area,has open seams

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : detail clean floors throughout the kitchen area,has food debris along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield covers in the kitchen area of dust build-up,instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield covers in the dishwashing area of dust build-up

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanotizer solution when not in use in prep area

Food handler requirements met

Inspector’s note: Must provide the food handlers training certificates or proof of enrollement,upon next inspection

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of deep fryers of grease build up inside bottom compartment,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout the kitchen area,has food debris along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield covers in the kitchen area of dust build-up,instructed to clean and maintain area

Food handler requirements met

Inspector’s note: Inspector Comments: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the rear exit door not rodent proof,found a 1/4 inch gap at the bottom of door,instructed to repair door,to prevent rodent entry,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of deep fryers of grease build up inside bottom compartment,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout the kitchen area,has food debris along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shield covers in the kitchen area of dust build-up,instructed to clean and maintain area

Food handler requirements met

Inspector’s note: Must provide the food handlers training certificates or proof of enrollement,upon next inspection

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: See violation #14.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(RICE, BEANS, CHICKEN, BEEF, etc). SERIOUS VIOLATION 7-38-012(A).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: : bulk food items taken out of original containers must be labeled. All cooked and prepared foods taken out of original containers stored in all coolers must be labeled and dated when held over 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: : paint rusty legs and non-food contact surfaces in rear storage area. Discontinue storing uncovered breads in garbage bags, and storing uncovered foods in plastic grocery bags in the walk-in freezer, must use food grade approved plastic bags for storing uncovered food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: storage shelves and racks inside walk-in cooler, interior (white panel) of ice machine, exteriors and sides of prep tables and cooking equipment, and sinks throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors long the bases of the walls behind cooking equipment(grease build-up), and in hot water tank closet(debris and dirt) across from office in dining room

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings(2) in walls in dishwashing area. Clean greasy build-up from filters and hood above cooking equipment, and from attached pipes and lines connected to cooking equipment. Clean all light shields throughout(dust and dirt build-up).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at 3 compartment sink and mop sink in rear, and leaky pipe behind dish machine.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste and grease area not properly maintained. Grease build-up found on lid to grease receptacle, overflowing trash noted in garbage dumpsters(lids up). All lids must be kept closed and exterior of grease receptacle must be kept clean(ground in corale must also be kept clean). Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food items taken out of original containers must be labeled. All cooked and prepared foods taken out of original containers stored in all coolers must be labeled and dated when held over 24 hours.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single-service utensils must be stored properly(with habdles up or out) to prevent contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty legs and non-food contact surfaces in rear storage area. Discontinue storing uncovered breads in garbage bags, and storing uncovered foods in plastic grocery bags in the walk-in freezer, must use food grade approved plastic bags for storing uncovered food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: storage shelves and racks inside walk-in cooler, interior (white panel) of ice machine, exteriors and sides of prep tables and cooking equipment, and sinks throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors long the bases of the walls behind cooking equipment(grease build-up), and in hot water tank closet(debris and dirt) across from office in dining room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings(2) in walls in dishwashing area. Clean greasy build-up from filters and hood above cooking equipment, and from attached pipes and lines connected to cooking equipment. Clean all light shields throughout(dust and dirt build-up).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucets at 3 compartment sink and mop sink in rear, and leaky pipe behind dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and properly store unused equipment(gyro machine).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install paper towel holder behind drink bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR STORAGE SHELVES NOT SEALED/RAW WOOD.MUST SEAL/PAINT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE OFF FLOORS IN FURNANCE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.DUSTY CEILING VENTS AND CEILING IN REAR DISH AREA.MUST CLEAN/MAINTAIN.ALSO DOOR ATTACHMENT AT FRONT,REAR DOOR IN POOR REPAIR.MUST REPLACE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE FRONT BAR GUN HOLDER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING VENT OVER THE 3 COMP. SINK DUSTY.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.PLACE ALL WIPING CLOTHES IN 100 PPM OF CHLORINE SANITIZER.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED BROKEN HANDLE IN RESTROOM MUST REPAIR. CITATION ISSUED 7-38-030.HOT WATER HAS TO BE TURNED ON AT SHUT OFF KEEPS RUNNING HANDLE BROKEN .THE WATER IS SHUT OFF AT SHUT OFF AT THIS TIME OF INSPECTION.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED COOKING POTS TOO LARGE FOR 3 COMPARTMENT SINK INSTRUCTED TO REMOVE LARGE POTS OR PROVIDE A LARGER SINK TO IMMERSION OF THE POTS FULLY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT BAR GUN HOLDER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING VENT OVER THE 3 COMP SINK DUSTY INSTRUCTED TO REMOVE DUST.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON COUNTER/TABLES INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE A PARTITIONER TO THE PREP EXPOSED HANDWASHING SINK SEPARATING IT FROM THE PREP TABLE ADJACENT TO IT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS INSIDE WALK-IN COOLER AND CLEAN ALL PREP TABLES AND EQUIPMENTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. ALSO, MUST CLEAN FLOOR DRAINS AND MAINTAIN DRY FLOORS IN REAR BY 3-COMP. SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR THE LEAK AT THE BASE OF THE FAUCET ON THE REAR 3-COMP. SINK.