Citgo

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 must remove excessive brownish putty from drain at hand sink in rear dish washing area and provide food grade putty.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 must provide a hooking system to hang up wet mops.

Thermometers were missing or inaccurate.

Inspector’s note: Must replace broken thermometer in sandwich display unit.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor under chip display shelves on sales floor,on floor in motor room near air compressor & control panel box.also evidence of appx.15 or more rat droppings on floor in rear storage area next to salt melt,soda pallet and motor room under control panel. Must remove droppings clean and sanitize areas recommended to have a pest control operator to service premises on or after 12/19/24.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage on sales floor,walk in cooler,rear storage area and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris & dust build up on interior parts of ice machine,walk in cooler shelving units and storage shelves,service counter shelving units,used and unused equipment in prep areas,prep tables,3- compartment sink in large prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove excessive brownish putty from drain at hand sink in rear dish washing area and provide food grade putty.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean and remove excessive tree branches and leaves on ground in outside garbage corral and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in motor room,rear storage area and service counter storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice from walk in freezer floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from ceiling in walk in cooler and ventilation vent in customers toilet room.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2570962 2/8/23 not corrected-#53- 5-501.17 : must provide and maintain a small garbage can in customers washroom as required. #55-6-501.12 : must detail clean floors through out premises(storage area,underneath display shelving, prep areas and inside the walk in cooler). Must also clean chip display shelving and counter top of coffee self serve area.#56- 6-303.11 : observed 2 of the light burnt out inside the walk in cooler. Must replace and maintian.(priority foundation 7-42-090)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk storage container in the prep area behind the sevice counter with proper label. Must label with the products name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the interior and exterior front double door in poor repair at the bottom, top and sides. Must proper seal to prevent possible entry points for pests.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed togo containers not properly stored. Must invert containers to prevent possible contanimation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide and maintain a small garbage can in customers washroom as required.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean both washroom fixtures,floors and walls to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors through out premises(storage area,underneath display shelving, prep areas and inside the walk in cooler). Must also clean chip display shelving and counter top of coffee self serve area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 of the light burnt out inside the walk in cooler. Must replace and maintian.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND SIDE OF FRONT DOUBLE DOORS AND AN APPX."2-3" ADJACENT CAR WASH DOOR TO REAR PREP/DISH WASHING AREA. MUST MAKE DOORS TIGHT FITTING.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT.MUST REPLACE MISSING FAN GUARD COVERS IN WALK IN COOLER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER- SLEEVES.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST DETAIL CLEAN DEBRIS BUILD UP FROM FLOORS ALONG WALL BASES ,UNDER DISPLAY SHELVES ON SALES FLOOR,WALK IN COOLERS, REAR FOOD STORAGE AREAS.MUST REMOVE EXCESSIVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR STORAGE AREA NEAR REAR DOOR.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.30 or more mice droppings on lower shelf of hot holding unit,on floor under pop display unit,next to glass reach in cooler in front prep area,in between display units on sales floor at pop & chip display .must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/29/22.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2-3/4" gap along bottom and side of front double doors and an appx."2-3" adjacent car wash door to rear prep/dish washing area. Must make doors tight fitting.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped straws at coffee station. Must provide wrapped straws to prevent cross-contamination from customers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage throughout.must replace missing fan guard covers in walk in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink in front prep area backing up and filled with water in all compartments and not draining. Must repair and maintain.instructed to use additional 3- compartment sink in rear dish area for washing dishes. Must repair and maintain.(priority foundation 7-38-025)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from interior parts of ice machine,prep tables,glass reach in cooler,ice cream freezer,walk in cooler- sleeves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink & leaky faucet at 3- comp sink in rear prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lids on garbage cans in unisex toilet rooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean dirt/debris build up from toilets and hand sinks in unisex toilet rooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must remove and clean carts of clothing and from on ground in outside garbage corral.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed boxes throughout premises used for garbage must provide garbage cans with lids.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean debris build up from floors along wall bases ,under display shelves on sales floor,walk in coolers, rear food storage areas.must remove excessive ice build up from floor in walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls in unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases in rear storage area near rear door.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in front and coffee prep areas. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed carryout containers not inverted in front prep area. Instructed managerr to invert all single service articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in chest freezer in front prep area. Instructed manager to defrost and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed excess litter on ground around dumpster. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report# on 3-27-21:57-observed no food handlers training for food handlers.must provide and maintain.58-observed no food allergen training for all food managers.must provide and maintain. Priority foundation 7-42-090

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOPS UNDER SLUSHY MACHINE.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 97.0F WITH TCS READY TO EAT FOODS BEING HELD INSIDE .MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.MANAGER ADJUSTED THERMOSTAT. NOW AIR TEMPERATURE IS NOW 150.7f.MAY CONTINUE USE.(PRIORITY 7-38-005)(COS)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control logbook with required documents.must provide and maintain.(priority foundation 7-38-020(c)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on counter tops under slushy machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral.must replace missing lid and clean and maintain.area.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and water from floor in rear prep & storage areas and keep dry.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace soiled cardboard trays on chip display shelves. Replace damaged middle door on prep freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all sinks, coolers, freezers, display shelves, ice machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide proper ventilation over grill and broaster(hooded and ducted to roof).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Properly store cleaning equipment in prep area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize 7up cooler in prep area.