Pass

Dunkin Donuts

4547 N Broadway, Chicago, IL 60640

Restaurant ZIP 60640 Risk 2 (Medium)

Passed · as of Dec 4, 2025

Dunkin Donuts was last inspected on December 4, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

December 4, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

10 inspections on record

  1. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Instructed to rodent proof bottom of front entrance door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to repair/replace loose floor tiles in front prep/service area and missing floor tile by the front entrance door.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace heavy water stained ceiling tiles in basement leading to walk-in cooler/freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Complaint · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed multiple cutting boards with deep scratches and stains located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow prevention device for the ice machine located in the rear preparation area. Instructed the person in charge to provide a backflow prevention device located so that it may be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed employee toilet room door not self-closing. Instructed the person in charge to install a self-closing mechanism for the toilet room door and maintain it.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed accumulated debris on floors throughout the premises, especially under equipment along the walls. Instructed the person in charge to clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple missing ceiling tiles throughout the basement. Instructed the person in charge to repair ceiling tiles and maintain them.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found toilet not flushing due to broken handle/lever. Toilet can't be manually flushed(eco flush system). There is only 1 toilet on premises. Priority violation. Citation issued.7-38-030c. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found tcs food inside reach in cooler at improper cold holding temperatures. 7 pounds cream cheese at 58.0f, 3 pounds cooked eggs at 56.3f, 3 pounds american cheese at 49.5f, 7pounds sausage at 57.8f, and 4 pounds pacakged cream cheeses at 56.4f. Priority violation. Citation issued. 7-38-005. Disposed of approximately 24 pounds of tcs food. Value at 5oo dollars.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found reach in cooler at improper cold holding temperatures. Temperature at 53.5f.tagged reach in cooler.priority violation. Citation issued. 7-38-005. Must notify food protection division when cooler is repaired. Tagged reach in cooler.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  6. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed refrigerator at 50.0f. No time temperature controlled foods inside cooler at time of inspection. Cooler was tagged and can not be used. Priority violation 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed plumbing leak under 3 compartment sink in rear. Repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  7. Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Noted no certified food manager on duty while potentially hazardous foods are prepared and served. Instructed to have a food service manager on site at all times. Serious violation #7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted torn rubber gasket at the service cooler by the front prep counter. Instructed to repair and maintain and/or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted slight discoloration inside the inner lining of ice machine. Instructed to clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling walls at the front prep area. Instructed to repair and maintain.

  8. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted torn rubber gaskets at doors of service coolers. Instructed to repair and maintain and/or replace

  9. Not Ready

    License · Not Ready

    No violations

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.