Pass

Dunkin Donuts

6970 N Clark St, Chicago, IL 60626

Restaurant ZIP 60626 Risk 2 (Medium)

Passed · as of Nov 12, 2025

Dunkin Donuts was last inspected on November 12, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

November 12, 2025 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found clutter stored on shelving units.(tools,etc.)must remove/relocate.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-sausage 45.0f, eggs 44.1f, ham 45.2f, cheese 47.1f, manager immediately and voluntarily disposed of 5 lbs of products worth $88.00.00 through denaturing process. Priority violation #7-38-005. No citation issued today.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of service cooler at the prep area to be improper at 55.3f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005. No citation issued today.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found soap dispenser at rear prep/ware-washing area not continuously dispensing soap for hand washing.i had to go to the front prep area to use handwashing sink. Manager after several attempts repaired unit. Priority foundation:7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towels provide inside the paper towel dispenser at front handwashing sink.said paper towels provided upon my request priority foundation:7-38-030(c).violation consolidated with above citation

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Portable ice bin stored under front counter release/drip water from unit onto floor in prep selling area. Discharge water must be drain to a floor drain.relocate unit .

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Debris at rubber gasket inside the reach-in cooler by the door of rear area..

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Metal cap from top part of the backflow prevention device is removed at mop sink,instructed to provide said cap

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leaking mechanical drain under three compartment sink.repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor throughout the premises with dust and debris,along baseboard walls and under equipment and front counter,clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken rubber gasket inside the reach-in door under the (io) collatta area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the front counter and under the exposed hand sink at front area.clean and maintain

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking mechanical drain under wash compartment of three compartment sink.repair issue.

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.