China Express

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment in prep area in need of cleaning (2 door cooler with cold hold attached, wok station as well as alongside fryer including coils. Instructed to remove grease build up and food debris and maintain equipment free of accumulated build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large puddles of grease and food debris underneath wok station and fryers. Instructed to remove, clean and sanitize said area in order to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several large food containers with dry products. (rice, salt sugar, onion powder, pepper ) without proper common food name markings. Must label bulk and working food containers with contents common name. Must label food storage containers when food is not in original package.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and refrigeration units stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers or bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive grease and food debris on the stove and around the works. Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks, and shelving with flour, sugar, etc. And remove dust, grease, and dirt build-up throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11- observed food boxes stored on the floor inside walk in freezer. Instructed manager to elevate all food storage items six inches from the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17-instructed manager to provide covered receptacle for employee toiler room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12- must clean grease and food debris build up from floor under cooking equipment, walk in cooler and along wall bases throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor of the rear storage area under the bulk dry ingredient containers. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food boxes stored on the floor inside walk in freezer. Instructed manager to elevate all food storage items six inches from the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide covered receptacle for employee toiler room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under cooking equipment, walk in cooler and along wall bases throughout.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry goods storage containers without name of item inside of the container; instructed to label containers with common name.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following in need of cleaning; clean and maintain: exterior surfaces of cooking equipment (fryers, wok station, hot holding unit), bottom of fryers to remove grease, exterior surfaces of refrigeration units, interiors of refrigeration units where needed, exterior surfaces of bulk storage containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under cooking equipment, ceiling tile and vents to remove dust observed, light shields to remove dust observed, walls at mop sink area and behind cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units and lower shelves of prep tables.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryer cabinets,steam table,prep tables,wok station,prep cooler,pipes of cooking equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must eliminate buckets used for garbage cans and provide garbage can with lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under cooking equipment,walk in cooler and along wall bases throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases near rear door and where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive grease build up at filters and hood of cooking equipment.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wiping cloths in adequate chemical sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles for washroom used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floor along wall base, corners at rear under shelving.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found no wiping cloths stored in sanitation solution. Instructed to provide and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelving unit and cooler in front west storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent above walk-in cooler(dust buildup).