Kentucky Fried Chicken

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 4/30/2025, report #2616712. #55--observed grease spills on floor under cooking equipment. Must clean and maintain. Priority foundation violation. 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hand washing sink in womens toilet room does not have cold running water. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease spills on floor under cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease build-up throughout on walls, floors, and in all corners. Instructed to detail clean and maintain floors, walls, and in all corners throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple missing and damaged floor tiles in prep area in front of and beside fryers. Instructed to repair to create a smooth and easily cleanable surface and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to detail clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple missing and damaged floor tiles in prep area in front of and beside fryers. Instructed to repair to create a smooth and easily cleanable surface and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and grease build-up throughout on walls, floors, and in all corners. Instructed to detail clean and maintain floors, walls, and in all corners throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to detail clean and maintain all fans, light shields and ceiling/wall vents.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted slow drain at the front hand washing sink also noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors along wall base and underneath equipment especially around the mop sink and heating tank.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build-up in/on pipes behind cookline equipments.instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of re-grouting in front of the 3-compartment sink area and in front of the cookline deep fryer equipments and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation not working inside the washrooms.instructed to provide and maintain adequate ventilation in washrooms.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the sides of the deep fryers with grease build-up,interior of the microwaves and knozzles at the fountain drink station and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 ceiling tiles missing in front of the kitchen exhaust hood.instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease build-up and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking deep fryer equipments including the floor drains also, detail clean walls in chicken prep/cooking area to remove accumulation of dust build-up and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulbs in washrooms and maintain adequate lighting at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11--observed mechanical ventilation in men and women washrooms not working.must repair and maintain adequate ventilation at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12--observed excessive grease food debris under and around the deep fryers.instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12--observed excessive grease food debris under and around the deep fryers.instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11--observed mechanical ventilation in men and women washrooms not working.must repair and maintain adequate ventilation at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed torn weatherstrip at bottom of rear exit door.must make door tight fitting all across the bottom to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tiles near the ice maker.must repair and maintain. Floor tiles in front of the 3-compartment sink in need for re-grouting and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease food debris under and around the deep fryers.instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in men and women washrooms not working.must repair and maintain adequate ventilation at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2352662 DATED: 12/03/2019 #51--OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE. Mar 3, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 5/17/2021 PRIORITY FOUNDATION VIOLATION 7-42-090.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device at ice machine.instructed management to install or find location of backflow device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tiles at rear door.instructed management to replace broken floor tiles at rear door. Core violation

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed iced interior of walk-in freezer.instructed management to thaw ,clean and sanitize interior of walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained wall next to mopsink.instructed management to remove stain from wall.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter near rear exit door. Instructed management to remove or reorganize clutter.