Pass

Domino's Pizza

6607 N Clark St, Chicago, IL 60626

Restaurant ZIP 60626 Risk 2 (Medium)

Passed · as of Oct 30, 2025

Domino's Pizza was last inspected on October 30, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 30, 2025 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed computer monitor and keyboard on end of prep line with heavy grease and dust accumulation. Clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed far right compartment at 3 compartment sink leaking. Repair and maintain sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no one one site with a current city of chicago certifided food manager certificate while time/ temperaure controlled foods including chicken and cheese are served. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12: did not observe label on water spray bottle above pizza prep-line unit. Facility must provide.

      Official wording (code 37)

      Food properly labeled; original container

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood temperature

      Plant food wasn’t cooked properly for hot holding.

      Official wording (code 34)

      Plant food properly cooked for hot holding

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Did not observe label on water spray bottle above pizza prep-line unit. Facility must provide.

      Official wording (code 37)

      Food properly labeled; original container

  4. Pass

    Canvass · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training and kit on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued. -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued. - -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food, or food removed from original container, must be labeled with common name

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Water on floor under the pop cooler instructed to keep floor dry and repair cause.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: No light fixture installed at rear hallway which mentioned area is used to go outside garbage area.instructed to install light

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    License · Pass

    No violations

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.