Krung Thep Thai Cuisine

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches in prep and dry storage, instructed to remove dead roaches and clean and sanitize said areas.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in dish area leaking from draining pipes instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout and damaged floor tiles in the kitchen noted floor in dry storage in disrepair . Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted dry ingredients and sauce stored in food storage containers in kitchen without labels. Instructed to provide labels for all items removed from its original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards in kitchen with deep cuts and stains. Instructed to deep clean, sanitize and restore to a smooth an easy to clean surface by sanding and resealing or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted oven below kitchen stove with heavy encrusted food debris. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors behind white refrigerator in kitchen, behind cooking equipment and underneath 3 compartment sink in need of cleaning. Also noted stained ceiling tiles throughout dining room indicative of a leak. Instructed to deep clean and sanitize, and address leak/ replace all stained ceiling tiles to monitor new activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted wooden board covering broken floor tiles in front of 3 compartment sink, 2 inch opening at base of east wall in mop sink/ frozen food storage, and an opening at base of wall on west wall next to 3 compartment sink. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted grease build up on ventilation filters. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted broken light shielding in kitchen above south prep table. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of the cooks line oven with excessive grease and food debris. Interior of the cooks line two-door cooler with grease on door handles and food debris inside. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food and grease build up on prep and dishwash area floor. Must clean floor throughout prep area and dishwash area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease bulid up on ventilatin hood/hood filters. Must clean ventilation hood/filters and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live roaches crawling on walls in prep area by ventilation hood and at dishwash area. Must remove all live roach activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of the cooks line oven with excessive grease and food debris. Interior of the cooks line two-door cooler with grease on door handles and food debris inside. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food and grease build up on prep and dishwash area floor. Must clean floor throughout prep area and dishwash area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease bulid up on ventilatin hood/hood filters. Must clean ventilation hood/filters and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken lid at white chest freezer.repair replace

Equipment and surfaces were dirty.

Inspector’s note: Grease and rust on top the grease trap.clean and maintain.surface must be easily and cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken walls and cement floor under the three compartment sink ,repair with a smooth cleanable and non-absorbent material/surface

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13-- observed improper thawing during the re-inspection. Raw meats being thawed at room temperature in a container on top of the box freezer. Reviewed again to thaw under refrigeration or cold running water.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)-- must not use duct tape as a means of repair for the plastic storage drawers in the tall reach-in cooler and throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-- must not use raw wood or cardboard as liner for shelving throughout. All raw wood must be painted or sealed. 4-601.11(b)-- interior and exterior of the cooks line oven with excessive grease and food debris.----interior of the cooks line two-door cooler with grease on door handles and food debris inside. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-101.11-- noted duct tape was used as a means of repair for the ceiling ventilation in the washroom. Must repair to be smooth and cleanable. : 6-501.114-- the unused dish washing machine and grill on the rear patio must be removed from the premises to prevent rodent harboring.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing of frozen fish. Frozen fish being thawed at room temperature in a container on the cooks line floor. Instructed to thaw under refrigeration or cold running water.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers not in the original container, including spice containers, must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair for the plastic storage drawers in the tall reach-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must not use raw wood or cardboard as liner for shelving throughout. All raw wood must be painted or sealed.

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of the cooks line oven with excessive grease and food debris.----interior of the cooks line two-door cooler with grease on door handles and food debris inside. Must clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under the cooks line hand washing sink onto the floor.----extremely slow draining hand sink. Instructed to repair all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the dish room, under the three-compartment sink, dish machine, around the grease trap, and floors at the utility mop sink with accumulated dirt and built-up grime. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted duct tape was used as a means of repair for the ceiling ventilation in the washroom. Must repair to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The unused dish washing machine and grill on the rear patio must be removed from the premises to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the cooks line exhaust hood and filters with excessive grease dripping down. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings ie: backpacks in the dry food storage shelving. Must provide a designated non-food contact area for employees locker/storage.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shield above the cooks line prep table and dish washing machine. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 6-22-20 report #2374037 not corrected. #55- grease on floor under cooking equipment, instructed to clean and maintain. Priority foundation violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor under cooking equipment,instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food(flour,sugar etc) in white containers not labeled. Provide a label at said containers with common name

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Third compartment sink by the east wall with rust at seams, instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Chest freezer lid at dish room(presently in use missing interior lid.instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: Grease on hood and filters,interior and exterior of cooking equipment also pipes behind cooking equipment.instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Surrounding of outside dumpster with excess fluid spillage. Instructed to keep area clean to minimize flying insects activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor under cooking equipment,instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow prevention device not located for ice machine waterline. Must install backflow prevention device for ice machine where it can be located and serviced.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow prevention device not located for ice machine waterline. Must install backflow prevention device for ice machine where it can be located and serviced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floor where it is detaching from wall in corners of dry storage and walk in cooler. Must not use tape to repair floor in dry storage room. Must maintain floors to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair slow drain at cook line hand sink. Cdi.