The Goddard School Chicago

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted plates and tupperware in kitchen stored right side up. Instructed to invert while storing to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted stained cutting board with deep cuts. Instructed to restore and maintain a smooth cleanable surface or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted storage near rear stairway and storage under front stairway next to "stroller parking" with items on the floor. Also noted items with food debris on the floor between wall and refrigerator in "sloth room" instructed to remove all unnecessary items, elevate kept items a minimum of 6 inches from the floor, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means f elevation or shelving. Floors must be accessible for cleaning and monitoring.

Equipment and surfaces were dirty.

Inspector’s note: Noted dish drying rack and plastic food cart stained with unknown white substance. Must remove or replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: The installed splash guard is unable to cover the prep counter between the handwashing sink and said counter. Must provide.

In-use utensils weren’t stored properly.

Inspector’s note: Must invert clean baby spoons on top drain board at three compartment sink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Splashguard needed on the left side of exposed hand washing sink on kitchen food prep area. Must install and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles on classroom #6 on 2nd floor. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plumbers putty around drains of 2-compartment sinks located on classrooms and 3-compartment sink located on kitchen food prep area. Instructed to remove and maintain.