Colectivo Coffee

Equipment and surfaces were dirty.

Inspector’s note: Observed internal surfaces of coolers throughout prep area in need of cleaning. Instructed to removed dried food debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under dish machine in need of cleaning. Instructed to remove all organic debris on floors and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floors throughout rear prep and storage spaces. Instructed to remove crates and provide smooth and easily cleanable shelvinng units to elevate items stored at least 6 inches off floors. Must miantain premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine chchemical test kit available during inspection. Instructed manager to provide chlorine test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels in rear storage area noted damaged and missing ceiling tile in utility sink area. Instructed to repair, replace missing panels and/or replace the ceiling tiles.

Equipment and surfaces were dirty.

Inspector’s note: Found exterior of dishmachine not clean.must clean.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found no splash guards for hand sink by dishwashing areas.must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 20 live small flying insects on the walls and ceiling of the front and rear food prep areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor around the mop sink and the front coffee prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2547027 on 1/27/22 not corrected: 49 - clean and delime the top and sides of the dish machine. Priority foundation violation 7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean and delime the top and sides of the dish machine.

Miscellaneous public health order.

Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no written record of employee vaccination status or weekly testing required per osha. Management instructed to provide and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 must store all food items at least 6" off of the floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide a physical barrier in front of the coffee machine and coffee grinders. Shot glasses were stored on top of the coffee machine.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed several food handling employees without a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 detail clean the top of the dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the faucet in the south bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the walls around the mop sink and dish machine. Clean the floor around the walls and corners.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the dust on the ventilation hood.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 live small flies on the cabinets of the front food prep area and on the ceiling and walls around the mop sink in the rear food prep area. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several food handling employees without a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the top of the dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the faucet in the south bathroom.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed sugar packets stored inside cabinet next to trash can in self-service condiment area. Instructed manager to remove sugar to prevent contamination. Food shall not be stored in garbage rooms or other sources of contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints in prep area. All food handler shall wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills on beverage counter in front prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors under equipment, along walls and corners in prep, storage, and dish washing areas. Instructed manager to clean floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: - found the trash room doors to have a slight gap along the bottom edge that leads outside. Instructed facility to repair and maintain so they are tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: - found food employees working without proper hair restraints. Instructed facility that all food employees handling food or operating in food prep areas must maintain hair restraints.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - found dirt and food debris accumulated on the floors under the dish machine, ice machine, and behind heavy equipment. Also found the wall behind the dish machine to be dirty. Instructed facility to clean and maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plumber's putty around the drains of all sinks. Instructed to remove and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed no barrier or protection at the front milk steamer prep area and customer area must provide protection barrier between eaquipment and customers. Serious violation 7-38-005(a) observed food and front prep area not properly protected. Observed the entryway to the front prep area from customers area with an approximate 4 foot wide opening. Instructed to install a permanent barrier or gate and maintain.serious violation 7-38-005(a). No citation issued.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the main entrance door,side door and rear receiving door not rodent proof. Doors hava approximate quarter inch opening on bottom doors. Must make all doors tight fitting to prevent pest entry. No citation issued.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plumber's putty around the drains of all sinks. Instructed to remove and maintain.