Archie's

No violations were recorded at this inspection.

1. Oct 12, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty. No valid documentation on premises or posted. Instructed to provide. At least one certified food manager must be on site when food is handled. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training. All employees who handle food must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All city of chicago certifed food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required

2. Sep 14, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: The interior of the ice machine is not clean to sight and touch. The facility must wash, rinse, sanitize, and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: A crate is used in the facility to store dishware. The facility must remove from use and replace with equipment that is durable and easily cleanable, meeting nfs/ansi standards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Prep-line unit gaskets are soiled with debris. The facility must be clean and maintained.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Unnecessary items/nonfunctional equipment found stored in gated area outside back exit door. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original and valid city of chicago food service sanitation certificate was posted nor provided on site for the present manager on duty. No valid doccumentation on premises. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Sep 2, 2022 No Entry

   Non-Inspection · No Entry

   No violations

4. Feb 14, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Feb 7, 2020 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. Citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. Citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 190f; however noted no temperature test strips. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. No citation issued today.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

6. Feb 21, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods. Priority foundation violation:7-38-005. No citation issued. - - -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 noted establishment serving undercooked food items (hamburgers) with no consumer advisory, disclosure or reminders to the customers. Instructed to have a consumer advisory on the menu with a disclosure notice and reminder statement. Priority foundation #7-38-005. No citation issued today.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Label food bottles with common name, once is removed from original containers -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found sweets made on site packed and stored on top front counter for retail food.instructed to provide labels for said food with food name,ingredients.net contents, source and list of allergen. Priority foundation violation:7-38-005,no citation issued -

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 meat slice machine and a waffle maker is located in front of stored mops, broom etc, and above mop sink. No splashguard between must install a washable splashguard or relocate mentioned food items.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times -

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths are to be used for a designated purpose and stored in sanitizer solution and maintain proper concentration -

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler certificate must be provided on site,instructed to provide. -

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate provide on site. Instructed to provide -

     Official wording (code 58)

     Allergen training as required

7. Feb 6, 2018 Pass

   License · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Cutting board at display prep cooler in poor repair(black surface and pitted),instructed to replace. Interior cabinets under the front counter(west side)rough,porous ssurface.surface must be smooth,cleanable and non-absorbent surface.