Jersey Mike's Subs

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the display cooler and reach in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wipng cloths on top of prep tables in front food prep area. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in the rear food storage area. Must repaint or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of clutter in the basement. Must remove clean and organize area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath food storage shelving in rear food storage area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burn out lights bulbs inside employee washroom. Must replace burn out lights bulbs and maintain intensity lighting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide side sneeze guard for the front serving area to minimize food contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace shelves with white peeled paint were cutting board and other utensils are stored.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken caulking on wall of the three compartment sink,repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted washroom on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans in the front dining area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114- all unnecessary stored items throughout the basement must be removed from the premises such as piles of water damaged cardboard etc. All other items must be stored elevated and organized to prevent pest harboring.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted all bulk food containers inside rear prep storage cabinets must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No current, recent pest control service report on-site or available for review. Must provide a recent 2021 pest control service report. Priority foundation violation.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed and employee cooking foods at the flat top grill wearing a red tee-shirt that was extremely soiled to a blackened color. Also observed other employees with extremely soiled black aprons and observed at the shift change those employees returned their soiled aprons to hang along with other aprons and tee shirts in the rear food prep area. Instructed to provide clean uniforms for all employees.

In-use utensils weren’t stored properly.

Inspector’s note: Observed a scoop inside the tuna salad container in the drawer cooler with the handle inside the tuna. Must provide an adequate scoop large enough not to fall inside the food or properly store outside of the container.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored boxed items throughout the rear prep/dry storage must be elevated from the floors.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips on site to monitor sanitizing levels at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Noted extremely dirty utility service sink. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty plastic ice shoot at the soda dispensing system. Must clean and maintain.----noted rusty shelving brackets inside the deli meat display cooler. Must remove all rust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink far left compartment stopper not working. Must provide working stopper for all compartments at the 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads being stored near the utility service sink directly on the floor. Instructed to properly store all maintenance tools and invert soiled mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary stored items throughout the basement must be removed from the premises such as piles of water damaged cardboard etc. All other items must be stored elevated and organized to prevent pest harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink right compartment stopper not working. Must provide working stopper for 3-compartment sink at said location.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous minor violation #58 rule #pa-100-0367 not corrected. Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must eliminate ice accumulating on ceiling of walk in freezer.