Greater Rock Youth Development Center

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed closet connected to classroom and toilet room with supplies and miscellaneous items stored on floors. Instructed to store at least 6 inches off the floor to prevent hiding spaces for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two holes in the wall near the rear exit door leading to the backyard. Instructed person in charge to enclose to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked floor tiles throughout facility. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and debris on floor behind and underneath cooking equipment (stove, fryers) in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, grease and debris on floor behind cooking equipment in the food prep area. Instructed to clean and maintain as a means of preventing possible pest and or insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tile left wall near the rear exit door of the child care area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a electrical unit coming loose from the wall near the sink in the front area near the childrens toilet room area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of dust on the hood ventilation filters. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the non food contact surfaces below.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed inadequate waste water disposal inside 3 compartment sink in prep area. Water is backing up into the wash and sanitize compartments. Must repair and maintain 3 compartment sink. Priority. 7-38-030(c). Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cooking equipment improperly stored f0r air-drying underneath prep table. Instructed to invert equipment to properly drain and air dry.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed inadequate waste water disposal inside 3 compartment sink in prep area. Water is backing up into the wash and sanitize compartments. Must repair and maintain 3 compartment sink. Priority. 7-38-030(c). Citaiton issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles inside women's washroom. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device not located on the utility sink. Instructed to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device on site. Instructed to provide and maintain. Priority foundation violation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 35 MICE DROPPINGS BEHIND THE 2 DOOR FREEZER (5) AND INSIDE THE BOTTOM CABINETS(30) IN THE DISH WASHING/PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device not located on the utility sink. Instructed to provide and maintain