Dram Shop

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at the bar area. Instructed to install an exposed handsink with hot and cold running water, soap, and hand paper towels and to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 2 fruit flies by the front door and 1 by the three compartment sink. Also observed the bottom edge of the front door covered with duct tape and the side edge to have light shining through-not tight fitting. Instructed facility to remove all evidence of pests and to repair door so it is tight fitting. Serious citation issued 7-38-020.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at the bar area. Instructed to install an exposed handsink with hot and cold running water, soap, and hand paper towels and to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at the bar area. Instructed to install an exposed handsink with hot and cold running water, soap, and hand paper towels and to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies at the bar area and at rear customer seating areas . Approximately 40 live fruit flies were observed on the walls, ceiling and equipment in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Also, the rear door to the basement is not rodent proof. There is a 1/4" gap at the center bottom of the door.also,approximately 40 rat droppings found on floors along the corners of cluttered basement areas.instructed to clean and sanitize all affected areas and pest proof said door and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an ice bin cover for the ice bin at bar area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior of all coolers and interiors of the bar 3-compartment sink,bar gun and housing attached,fan covers inside the basement keg walk-in-cooler,upper panel of ice maker and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises and basement require a detail cleaning and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations on the ventilation covers inside the toilet rooms and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsink at the bar area.instructed to install an exposed handsink with hot and cold running water,soap and hand paper towels and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove cluttered conditions from the basement areas and outside rear leading to the basement areas must be maintained due to potential pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wet wash cloths stored beneath the bar 3 compartment sink,must properly store inside a clean container with lid and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interiors of front bar cabinets,interior of all coolers and 3-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor under around and behind all heavy equipment in first fllor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal openings into walls near to front window and basement area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at front bar 3-compartment sink. Handwash sink is slow draining in men's bathroom. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles from inside front bar cabinets and remove clutter from basement to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops stored on top of 3-compartment sink, must properly store ice scoops in a clean container.