Alegre Bakery

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in basement dry storage area. Instructed the person in charge to elevate all food items six inches from floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated flour and food debris on floor throughout the prep area. Instructed the person in charge to clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown out lightbulb near the hooded vent in the rear prep area. Instructed the person in charge to replace lightbulb and maintain adequate lighting.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain a visible accurate,working thermometer inside the sandwich prep cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts not properly labeled in the prep cooler.instructed to label all desserts with common name, name of manufacturer and address, ingredients, net contents, etc.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the kitchen storage racks,prep tables,food storage containers,interior and exterior of the coolers,oven,and storage areas behind front service counter and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize basement storage areas and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilitate cleaning and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along walls and in all corners to remove grease and dried food debris throughout the baking prep area especially under and around oven equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting inside the walk-in-cooler.instructed to provide brighter light bulb and maintain adequate lighting at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide missing light shield with end-caps or shatter-proof lighting for inside bread display case and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door (right) refrigerator cooler. Instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in the sliding cooler located in the front. Instructed to remove.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the toliet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a three holes in the wall near the cooler located in the basement. Instructed to seal.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food storage containers must be labeled with the product common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use cardboard boxes as matting for floors. Matting must be washable/cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles in the baking prep area. Missing/damaged baseboard coving in the basement dry food storage area. Must replace to be smooth and cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a meat slicer in the basement that was not being used at time of inspection. Instructed to relocate meat slicer to the designated prep area on the 1st floor. All cooking and prep equipment must be in a designated prep area with a hand sink at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean the floors in the front corner under the pastry display rack to remove food debris buildup and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Ceiling light cover missing above bread display case. Must provide ceiling light cover above bread display case.